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Jiffy Muffin Raspberry Mix - 7 Oz
Muffin Mix, Raspberry
Compare & save! Quality and value since 1930. Artificially and naturally flavored. Makes great pancakes! Add egg and milk. Packaged in recycled paperboard. Partially produced with genetic engineering. Additional recipes at: www.jiffymix.com. Find us on Facebook. Contact us at: 800-727-2460 Mon.-Fri. 8:00 am - 4:30 pm EST. Great products since 1930. Cakes; muffins; biscuit; brownie; pie crust; pizza crust; baking mix; pancake & waffle. Made in the USA.
|Serving size||0.5 cup|
|Servings Per Container||about 2.5|
|Amount Per Serving||(+)|
|Calories from Fat||(-)||(-)|
|% Daily Value*|
|Total Fat 11g||14%||18%|
|Saturated Fat 4.5g||24%||24%|
|Trans Fat 0g|
|Total Carbohydrate 58g||21%||21%|
|Dietary Fiber <1g||3%||3%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Wheat Flour, Sugar, Animal Shortening (Lard, Hydrogenated Lard, Tocopherols Preservative, BHT Preservative, Citric Acid Preservative), Dextrose, Contains Less than 2% of Each of the Following: Salt, Baking Soda, Palm Oil, Sodium Aluminum Phosphate, Monocalcium Phosphate, Maltodextrin, Fructose, Natural and Artificial Flavor, Red 40 Lake, Citric Acid Preservative, Food Starch-Modified, Ethyl Alcohol, Blue 2 Lake, Propylene Glycol, Ascorbic Acid Preservative, Wheat Starch, Niacin, Tricalcium Phosphate, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Silicon Dioxide.
Warning Contains: Contains: wheat. Do not eat raw batter, dough or mix.
Directions Raspberry Pancakes or Waffles: 6-8 pancakes or three 7 inch waffles. 1 pkg. Jiffy Raspberry Muffin Mix; 1 egg; 1/3 cup milk or water. Preheat griddle or waffle iron to medium heat (350 degrees F to 375 degrees F) or as manufacturer directs. Griddle/waffle iron is ready when a few drops of water sizzle and disappear. Grease lightly. Combine ingredients until large lumps disappear. For pancakes, use 1/4 cup batter. When pancakes bubble around edge, turn. Pancake is done when bottom is lightly browned. For waffles, use 3/4 cup batter. Cook until steaming stops. Raspberry Muffins: Yield 2-6 muffins depending on size. 1 pkg. Jiffy Raspberry Muffin Mix; 1 egg; 1/4 cup milk. Preheat oven to 400 degrees F. Grease muffin pan or use paper baking cups. Blend ingredients. Batter will be slightly lumpy. Fill muffin cups 2/3 full. Bake 13-15 minutes or until lightly browned.
About the Producer Chelsea Milling
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