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Jiffy Muffin Raspberry Mix - 7 Oz

Jiffy Muffin Raspberry Mix - 7 Oz

Muffin Mix, Raspberry

Compare & save! Quality and value since 1930. Artificially and naturally flavored. Makes great pancakes! Add egg and milk. Packaged in recycled paperboard. Partially produced with genetic engineering. Additional recipes at: Find us on Facebook. Contact us at: 800-727-2460 Mon.-Fri. 8:00 am - 4:30 pm EST. Great products since 1930. Cakes; muffins; biscuit; brownie; pie crust; pizza crust; baking mix; pancake & waffle. Made in the USA.
Nutrition Facts
Serving size 0.5 cup
Servings Per Container about 2.5
Amount Per Serving (+)
Calories 390 390
Calories from Fat (-) (-)
% Daily Value*
Total Fat 11g 14% 18%
Saturated Fat 4.5g 24% 24%
Trans Fat 0g
Cholesterol 5mg 2% 28%
Sodium 690mg 30% 32%
Potassium 110mg 2% 0%
Total Carbohydrate 58g 21% 21%
Dietary Fiber <1g 3% 3%
Sugars (-)
Protein 3g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 10% 10%
Iron 15% 15%
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Wheat Flour, Sugar, Animal Shortening (Lard, Hydrogenated Lard, Tocopherols Preservative, BHT Preservative, Citric Acid Preservative), Dextrose, Contains Less than 2% of Each of the Following: Salt, Baking Soda, Palm Oil, Sodium Aluminum Phosphate, Monocalcium Phosphate, Maltodextrin, Fructose, Natural and Artificial Flavor, Red 40 Lake, Citric Acid Preservative, Food Starch-Modified, Ethyl Alcohol, Blue 2 Lake, Propylene Glycol, Ascorbic Acid Preservative, Wheat Starch, Niacin, Tricalcium Phosphate, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Silicon Dioxide.
Product Attributes
Warning Contains: Contains: wheat. Do not eat raw batter, dough or mix.
Directions Raspberry Pancakes or Waffles: 6-8 pancakes or three 7 inch waffles. 1 pkg. Jiffy Raspberry Muffin Mix; 1 egg; 1/3 cup milk or water. Preheat griddle or waffle iron to medium heat (350 degrees F to 375 degrees F) or as manufacturer directs. Griddle/waffle iron is ready when a few drops of water sizzle and disappear. Grease lightly. Combine ingredients until large lumps disappear. For pancakes, use 1/4 cup batter. When pancakes bubble around edge, turn. Pancake is done when bottom is lightly browned. For waffles, use 3/4 cup batter. Cook until steaming stops. Raspberry Muffins: Yield 2-6 muffins depending on size. 1 pkg. Jiffy Raspberry Muffin Mix; 1 egg; 1/4 cup milk. Preheat oven to 400 degrees F. Grease muffin pan or use paper baking cups. Blend ingredients. Batter will be slightly lumpy. Fill muffin cups 2/3 full. Bake 13-15 minutes or until lightly browned.
About the Producer Chelsea Milling


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