Buy it Again
Franz Organic Simply White - 20 Oz
Bread, Mt.Baker, Simply White, Organic
Non GMO Project verified. nongmoproject.org. Vegan. USDA Organic. Certified organic by Oregon Tilth. Made with premium organic ingredients. Looking for a wholesome, simple and soft. Organic White Bread? You've found it, this is an Organic spin on your traditional white bread that we are sure you will enjoy! If you have any questions or comments about this product, please let use hear from you. Please include the name of the product, where you purchased it and the UPC. Find us at the following locations: Online: franzebakery.com/contact. Mail: Franz Customer Service PO Box 14769 Portland, OR 97293. Facebook. Instagram. Bread to live. For more info visit franzbakery.com.
Serving Size: 1slice
Servings Per Container: 17
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 1g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 0.5g|
|Monounsaturated Fat||Amount Per serving 0g|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 115mg||5%|
|Potassium||Amount Per serving 24mg||0%|
|Total Carbohydrate||Amount Per serving 16g||6%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 3g||0%|
Organic Enriched Unbleached Wheat Flour (Organic Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Water, Organic Cane Sugar, Organic Soybean Oil, Contains 2% or Less of Each of the Following: Organic Vital Wheat Gluten, Yeast, Organic Distilled Vinegar, Sea Salt, Ascorbic Acid, Organic Cultured Wheat Flour, Enzymes.
Warning Contains: Contains: wheat. Required California proposition 65 statement for products being sold in California. Consuming this product can expose you to chemicals including acrylamide, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to/food. Acrylamide is not added to this product but is created by the normal baking or frying process and increases when the product is toasted. The FDA does not advise people to stop eating baked, toasted or fried bakery products.
About the Producer United States Bakery
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