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Canyon Bakehouse Bagels 100% Whole Grain Everything Gluten Free - 14 Oz
Bagels, Everything
Gluten free. Certified Gluten-free. Dairy, soy & nut free. Whole Grain: 16 g or more per serving. WholeGrainsCouncil.org. 100% whole grain. 4 pre-sliced. Our family is gluten free and we are passionate about making real food with wholesome, clean ingredients. We bake bread the old-fashioned way and use only 100% whole grains. From our family bakehouse in the Rocky Mountains to your kitchen, enjoy eating without compromise. - Christi Skow, Co-Founder. www.canyonbakehouse.com.
Ingredients
|
Serving Size: 1bagel Servings Per Container: 4 |
||
| Calories | Amount Per Serving
220 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 4g | 5% |
| Saturated Fat | Amount Per serving 0.5g | 3% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 400mg | 17% |
| Potassium | Amount Per serving 118mg | 2% |
| Total Carbohydrate | Amount Per serving 44g | 16% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 4g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 8% | |
| Iron | 6% | |
Water, Tapioca Flour, Brown Rice Flour, Potato Starch, Cane Sugar, Extra Virgin Olive Oil, Contains Less than 2% of Whole Grain Sorghum Flour, Xanthan Gum, Cultured Brown Rice Flour, Egg Whites, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Mono Calcium Phosphate), Sunflower Seeds, Dried Onion, Dried Garlic, Ground Flax Yeast, Poppy Seeds, Sea Salt, Vinegar (Organic Cane Sugar Vinegar), Enzymes.
Product Attributes
Kosher
Gluten Free
Warning
Contains: Contains: egg.
Disclaimer
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