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Canyon Bakehouse Bagels 100% Whole Grain Plain Gluten Free - 14 Oz
Bagels, Plain, Pre-Sliced
Certified gluten-free. Dairy, soy & nut free. 100% whole grain. Whole Grain: 20 g or more per serving. WholeGrainsCouncil.org. 100% whole grain. Our family is gluten free and we are passionate about making real food with wholesome, clean ingredients. We bake bread the old-fashioned way and use only 100% whole grains. From our family bakehouse in the Rocky Mountains to your kitchen, enjoy eating without compromise. - Christi Skow Co-Founder. www.canyonbakehouse.com.
Ingredients
|
Serving Size: 1bagel Servings Per Container: 4 |
||
| Calories | Amount Per Serving
250 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 4g | 5% |
| Saturated Fat | Amount Per serving 0.5g | 3% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 460mg | 20% |
| Potassium | Amount Per serving 127mg | 2% |
| Total Carbohydrate | Amount Per serving 50g | 18% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 4g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 6% | |
| Iron | 6% | |
Water, Brown Rice Flour, Tapioca Flour, Potato Starch, Whole Grain Sorghum Flour, Cane Sugar, Extra Virgin Olive Oil, Egg Whites, Cultured Brown Rice Flour, Xanthan Gum, Yeast, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Monocalcium Phosphate), Vinegar (Organic Cane Sugar Vinegar), Enzymes.
Product Attributes
Kosher
Gluten Free
Warning
Contains: Contains: egg.
Disclaimer
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