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Sargento Reduced Fat 4 Cheese Mexican Shredded - 7 Oz

Sargento Reduced Fat 4 Cheese Mexican Shredded - 7 Oz

Shredded Cheese, Reduced Fat, 4 Cheese Mexican, Traditional Cut

Shredded reduced fat monterey jack, asadero, cheddar & queso quesadilla natural cheeses. 1-3/4 cups. No artificial flavors. 33% less fat. 15% fewer calories. See nutrition information for saturated fat content. Not a low calorie food. Fat is reduced from 9 g to 6 g. Calories are reduced from 110 to 80. Our family's passion is cheese. Made with 2% milk. Compared to Sargento Traditional Cut 4 Cheese Mexican. We believe in real, natural cheese. Lou & Louie Gentine 2nd & 3rd Generation Sargento Owners. No added growth hormones (no significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows). No antibiotics (our cheese is made from milk that does not contain antibiotics). sargento.com. Savor the difference real makes at sargento.com. Questions or Comments: Your comments are welcome at 1-800-243-3737 weekdays from 9 am to 4 pm CT. Please provide the freshness date on the package and the UPC bar code numbers. FreshLock double zipper. Product of USA.
Nutrition Facts

Serving Size: 0.25cup
Servings Per Container: 7
Calories Amount Per Serving
80
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 6g 7%
Saturated Fat Amount Per serving 3.5g 17%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 15mg 6%
Sodium Amount Per serving 190mg 8%
Potassium Amount Per serving 25mg 0%
Total Carbohydrate Amount Per serving 1g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 8g 0%
Vitamin A 0%
Vitamin C (-)
Calcium 20%
Iron 0%
Reduced Fat Monterey Jack Cheese (Pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Reduced Fat Asadero Cheese [Pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Vitamin A Palmitate], Reduced Fat Cheddar Cheese [Pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Vitamin A Palmitate], Reduced Fat Queso Quesadilla Cheese (Pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor).
Product Attributes
Directions Keep refrigerated. Freshness is assured in unopened packages until the date stamped on the front of the package. Enjoy within 5 days of opening for maximum freshness.

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