Cheese Sauce, Condensed Cheddar, Aged
0 g trans fat - per serving. See nutrition information for sodium content. Family owned since 1909. When prepared, yields 50% more. www.ricos.com. Facebook. Twitter. Pinterest. Instagram. Google Plus. YouTube. Produced in the USA.
Nutrition Facts
Serving Size : |
3tbsp |
Servings Per Container : |
About 10 |
|
Calories |
Amount Per serving
60
|
0%
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
4.5g
|
6%
|
Saturated Fat |
Amount Per serving
1g
|
4%
|
Trans Fat |
Amount Per serving
0g
|
0%
|
Polyunsaturated Fat |
Amount Per serving
0.5g
|
0%
|
Monounsaturated Fat |
Amount Per serving
2.5g
|
0%
|
Cholesterol |
Amount Per serving
5mg
|
1%
|
Sodium |
Amount Per serving
340mg
|
15%
|
Potassium |
Amount Per serving
0mg
|
0%
|
Total Carbohydrate |
Amount Per serving
4g
|
1%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
1g
|
0%
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
1g
|
0%
|
Calcium |
Amount Per serving
40mg
|
2%
|
Iron |
Amount Per serving
0mg
|
0%
|
Water, Vegetable Oil (Contains One or More of: Canola Oil, Soybean Oil, Sunflower Oil), Modified Corn Starch, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto), Nonfat Dry Milk, Contains Less than 2% of Whey, Salt, Sodium Hexametaphosphate, Yeast Extract, Natural Flavors, Sodium Phosphate, Mono- and Diglycerides, Annatto Extract (Color), Lactic Acid, Anhydrous Milkfat, Yellow 6, Enzymes.
Warning
Contains: Contains: milk.
Directions
Preparation Instructions: Add 7.5 fl. oz. of water and stir until smooth. Once prepared serve between 140 degrees - 160 degrees F. Far the perfect Ricos nachos add 4 fl. oz of water and 3 fl. oz of jalapeno juice. Heat and stir.
Refrigerate after opening. Store in a cool, dry place.
Best by Date and Lot Number: See can end or lid.
About the Producer
Ricos Products Co., Inc.