Nutrition Facts
Serving size |
1
G21
|
Servings Per Container
|
About 3
|
Amount Per Serving
|
|
(+) |
Calories
|
260
|
740
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 14g
|
|
18%
|
53%
|
Saturated Fat 77
|
|
35%
|
95%
|
Trans Fat 0 |
|
|
Cholesterol 40mg |
|
13%
|
40%
|
Sodium 570mg |
|
25%
|
71%
|
Potassium 130mg |
|
2% |
8% |
Total Carbohydrate 23g |
|
8%
|
24%
|
Dietary Fiber 2g |
|
7%
|
18%
|
Total Sugars 3g |
|
|
|
Added Sugars 1g |
|
|
|
Protein 12g |
|
(-) |
(-) |
Calcium |
20%
|
50%
|
Iron |
6%
|
15%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
White Cheese Sauce (Water, Milk [Milk, Vitamin D3], Heavy Cream [Pasteurized Heavy Cream, Carrageenan], American White Cheese [American Cheeses (Milk, Culture, Salt, Enzyme), Water, Milkfat, Sodium Citrate, Salt, Sodium Phosphates], Cream Cheese [Pasteurized Milk and Cream, Salt, Less than 1 Percent of: Cheese Cultures, Carob Bean Gum, Xanthan Gum, Guar Gum], Provolone Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Monterey Jack Cheese [Pasteurized Milk, Cheese Cultures, Salt & Enzymes, Powdered Corn Starch and Potato Starch], Canola Oil, Butter (Pasteurized Cream, Natural Flavors [Lactic Acid, Starter Distillate]), Sugar, Modified Corn Starch, Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Wheat Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Romano Cheese [Pasteurized Part-Skim Cow's Milk, Salt, Cheese Cultures, Enzymes], Salt, White Pepper, Xanthan Gum, Guar Gum, Annatto Extract [for Color]), Cooked Elbow Macaroni Pasta (Water, Enriched Elbow Macaroni Pasta [Semolina [Wheat], Durum Wheat Flour, Niacin, Ferrous Sulphate [Iron], Thiamine Mononitrate, Riboflavin, Folic Acid], Canola Oil and Extra Virgin Olive Oil), Imitation Lobster Meat (Lobster, Fish Protein [Alaska Pollock and/or Pacific Whiting], Water, Wheat Starch, Sugar, Salt, Sorbitol, Egg Whites, Potato Starch, Modified Tapioca Starch, Mirin [Rice, Alcohol, Salt, Enzyme, Koji] Calcium Carbonate, Dextrose, Natural Flavor, Corn Starch, Hydrolyzed Protein [Corn, Wheat, Whey, Soy], Whey Solids, Carrageenan, Enzyme Modified Butter, Maltodextrin, Corn Syrup Solids, Yeast Extract, Sodium Tripolyphosphate and/or Tetrasodium Pyrophosphate, Disodium Guanylate, Disodium Inosinate, Dehydrated Butter, Artificial Flavor, Guar Gum, Carmine, Annatto, Paprika Extract, Turmeric, Caramel Color), Sharp White Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch [to Prevent Caking], Powdered Cellulose [to Prevent Caking]), Parmesan Cheese (Parmesan Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]), Parsley.