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Grainful Sides Steel Cut Cheesy Oats Pouch - 8 Oz

Grainful Sides Steel Cut Cheesy Oats Pouch - 8 Oz

Sides, Steel Cut, Cheesy Oats

Steel cut oats meal mate. Add your favorite meat, seafood or extra veggies. Rich, wholesome & comforting. Gluten free. Non-GMO. Good source of protein. Made with 100% whole grains. Excellent source of fiber. New. Makes 4 servings. 100% Whole Grain: 40 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Non GMO. Certified gluten-free by the Gluten Free Certification Organization. Long day, busy schedule and no time to cook? No problem! Take comfort with Steel Cut Sides Cheesy Oats. Soothing, creamy cheddar cheese and wholesome, protein-rich steel cut oats are just what you need to decompress. Add your favorite meat, seafood, or extra veggies for an even heartier dish. Introducing steel cut oats for dinner! Okay, everyone knows the nutritional benefits of eating steel cut oats (rolled oats' less-processed cousin) for breakfast - heart-healthy, gluten free, chock-full of fiber, and packed with complete proteins and loads of other nutrients. The question
Nutrition Facts

Serving Size: 1cup (about)
Servings Per Container: 4
Calories Amount Per Serving
220
% Daily Value
Calories From Fat Amount Per serving 50
Total Fat Amount Per serving 6g 9%
Saturated Fat Amount Per serving 2g 10%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 10mg 3%
Sodium Amount Per serving 520mg 22%
Total Carbohydrate Amount Per serving 35g 12%
Dietary Fiber Amount Per serving 5g 20%
Sugars Amount Per serving 5g
Protein Amount Per serving 9g 18%
Vitamin A 2%
Vitamin C (-)
Calcium 10%
Iron 10%
100% Whole Grain Steel Cut Oats (Gluten Free), Cheddar Cheese (Cultured Milk, Salt & Enzymes), Whey, Buttermilk, Salt, Disodium Phosphate.
Product Attributes
Gluten Free
Warning Contains: Contains: milk.
Directions Cooking Instructions: 1) In a small saucepot, combine oats and 3 cups water. 2) Bring to a boil then reduce heat to low and simmer for 25 minutes uncovered, stirring every 2 minutes. 3) Taste oats for doneness, they should be slightly crunchy (for softer oats, add 1/4 cup of water and cook an additional 5 minutes). 4) Stir in cheese powder until fully mixed and serve! Chef's Suggestion: Keep it Vegetarian: Add 1 cup of broccoli florets and 1/4 cup chopped sun dried tomatoes after stirring in cheddar cheese powder. Meat Lovers: Serve alongside a rotisserie chicken or grilled blackened chicken breast or salmon!
About the Producer Beetnpath

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