Nutrition Facts
Serving size |
1
sandwich
|
Servings Per Container
|
4
|
Amount Per Serving
|
|
(+) |
Calories
|
260
|
510
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 18g
|
|
23%
|
46%
|
Saturated Fat 66
|
|
30%
|
65%
|
Trans Fat 0 |
|
|
Cholesterol 90mg |
|
30%
|
60%
|
Sodium 600mg |
|
26%
|
52%
|
Potassium 112mg |
|
2% |
4% |
Total Carbohydrate 15g |
|
5%
|
11%
|
Dietary Fiber 1g |
|
4%
|
4%
|
Total Sugars 2g |
|
|
|
Added Sugars 1g |
|
|
|
Protein 9g |
|
(-) |
(-) |
Calcium |
6%
|
10%
|
Iron |
6%
|
10%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Fully Cooked Sausage Patty: Pork, Water, Salt, Corn Syrup Solids, Spices, Sugar, Dextrose, Spice Extractives, BHT, Propyl Gallate, Citric Acid, Bun: Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% or Less: Yeast, Salt, Vital Wheat Gluten, Mono-and Diglycerides, Corn Starch, Calcium Stearoyl Lactylate (Csl), Oat Fiber, Corn Syrup Solids, Guar Gum, Sodium Alginate, Monocalcium Phosphate, Enzymes, Xanthan Gum, Ascorbic Acid (Vitamin C), Fully Cooked Whole Egg Patty: Whole Eggs, Non Fat Milk, Water, Soybean Oil. Contains Less than 2% of the Following: Modified Food Starch, Corn Oil, Salt, Whey Solids, Nonfat Dried Milk, Xanthan Gum, Butter Flavor, Citric Acid, Pepper, Sharp Pasteurized Process American Cheese: Pasteurized Milk, Water, Cream, Milkfat, Sodium Citrate, Salt, Sodium Phosphate, Cheese Cultures, Sorbic Acid (Preservative), Lactic Acid, Color Added, Enzymes, Acetic Acid, Citric Acid, Soy Lecithin, Sunflower Lecithin (Anti-Sticking Agent).