Sauce Starter, Barbacoa
Gluten free. Non GMO project verified. nongmoproject.org. Authentic sauce. Smoky chipotle and Mexican herbs with a hint of lime. Sour cooker. Just add your favorite protein. 15 minutes prep time. Simply better ingredients. LaTortillaFactory.com. For recipes and ideas visit: LaTortillaFactory.com. 100% recycled fiber.
Nutrition Facts
Serving Size : |
2tsp |
Servings Per Container : |
About 8 |
|
Calories |
Amount Per serving
25
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
2g
|
3%
|
Saturated Fat |
Amount Per serving
0g
|
0%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
440mg
|
19%
|
Potassium |
Amount Per serving
33mg
|
0%
|
Total Carbohydrate |
Amount Per serving
2g
|
1%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
14mg
|
2%
|
Iron |
Amount Per serving
1mg
|
6%
|
Apple Cider Vinegar, Canola Oil, Water, Sea Salt, Lime Juice Concentrate, Cumin, Garlic, Black Pepper, Tomato Paste, Oregano, Vinegar, Chipotle Pepper, Clove, Bay Leaf, Red Chile Pepper, Onion Powder, Garlic Powder.
Product Attributes
Gluten Free
Directions
Coking Instructions: 1. Heat oil in a large skillet over medium-high heat. Brown meat on all sides. 2. Place meat in a slow cooker. In a small bowl, whisk water and Sauce Starter until smooth; pour over meat. 3. Cover and cook on high for 5 hours or low for 10 hours - until meat is fork-tender. Remove meat form slow cooker and shred with a fork. Serve with warm La Tortilla Factory tortillas. Our Favorite Toppings: Cilantro and diced onion.
About the Producer
La Tortilla Factory