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Lamb Weston Hash Brown Potato Thick Cut - 28 Oz
Hash Browns, Thick Cut
Made with 100% real Idaho Potatoes. 0 g trans fat per serving. See side panel for nutrition information. Certified 100% Idaho potatoes. Great Potatoes Make Great Fries: Genuine top-quality and naturally delicious, Idaho Potatoes are some of the best premium spuds in the US. So why are Idaho Potatoes so good? Idaho's growing season of warm days and cool nights, ample mountain-fed irrigation and rich volcanic soil, give Idaho Potatoes their unique texture and wonderful flavor. Potato Perfection: We've used certified Idaho Potatoes to make these delicious, skin-on, super crispy crinkle cut French fries. Enjoy a bite or three and relish in the crispy texture and great flavor of the iconic Idaho spud. See where these potatoes got their start. www.growninidaho.com. Try our other delicious Idaho Potato Options. Have a question or comment? Call us at 1-866-518-0137. Please have entire package available when you call. Grown in Idaho. Product of USA.
Serving Size: 1cup
Servings Per Container: about 9
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 0g|
|Monounsaturated Fat||Amount Per serving 0g|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 30mg||1%|
|Potassium||Amount Per serving 290mg||6%|
|Total Carbohydrate||Amount Per serving 16g||6%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 2g||0%|
Idaho Potatoes, Disodium Dihydrogen Pyrophosphate (to Promote Color Retention), Dextrose.
Directions Cooking Directions: For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Read and follow these cooking directions. Stove Top Skillet: 1. Heat 14 cup cooking oil in 12 inch nonstick skillet over medium heat. 2. Add half bag of potatoes to skillet. 3. Cook 5 minutes. Turn potatoes and cook additional 5 minutes to a light golden color. Griddle: 1. Heat 1/4 cup cooking oil on an electric griddle at 375 degrees F. 2. Add half bag of potatoes to griddle. 3. Cook 7 minutes. Turn and cover potatoes. Continue cooking 7 minutes or to a light golden color. Note: Frozen food may develop ice crystals causing hot oil to spotter. Please add potatoes carefully.
About the Producer Lamb Weston
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