Open Nature Pork Ground Pork 80% Lean 20% Fat - 16 Oz
Serving Size: 4oz
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 180|
|Total Fat||Amount Per serving 20g||31%|
|Saturated Fat||Amount Per serving 7g||35%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving 11g|
|Cholesterol||Amount Per serving 75mg||25%|
|Sodium||Amount Per serving 60mg||3%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 20g||0%|
Pork, Fresh Ground
805 lean; 20% fat. 100% natural (no artificial ingredients - minimally processed). US inspected and passed by Department of Agriculture. No antibiotics ever. No added hormones (Federal regulations prohibit the use of added hormones in pork). 100% vegetarian fed. 280 calories per 4 oz. Quality & satisfaction guaranteed or your money back. SmartLabel. Scan for more food information. Born, raised, and harvested in the USA.
Directions Perishable. Keep refrigerated. Cook thoroughly. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. For food safety, cook thoroughly to a minimum internal temperatures of 160 degrees F as measured by a food thermometer.
About the Producer Meyer Natural Foods
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