Mac & Cheese, Classic Cheddar
17 g protein (per serving as packaged). 4 g dietary fiber (per serving as packaged). Certified Gluten-Free. VegeCert - Certified Vegetarian. No artificial preservatives. Non GMO. Pasta made from only 3 ingredients: Lentils + Rice + Peas. Eating with a modern mindset. Modern Eating is about finding a new way - a better way - to create new habits and sustain them. It means we need to look inside to see what really matters to us - whether it be whole body health, clean eating, or animal welfare - and make it a way of living. We created Modern Table because we believe that the foods we love to eat can also be the foods we want to eat. Make it your own. Plant based. Complete protein pasta - The protein in our pastas contain all 9 essential amino acids, which are the building blocks your body needs for: lasting energy; muscle health, good digestion.
Nutrition Facts
Serving Size : |
1 Cup Dry About (95g)g |
Servings Per Container : |
about 2 |
|
Calories |
Amount Per serving
340
|
17%
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
1.5g
|
2%
|
Saturated Fat |
Amount Per serving
0.5g
|
2%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
5mg
|
2%
|
Sodium |
Amount Per serving
620mg
|
27%
|
Potassium |
Amount Per serving
720mg
|
15%
|
Total Carbohydrate |
Amount Per serving
64g
|
23%
|
Dietary Fiber |
Amount Per serving
4g
|
14%
|
Total Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
17g
|
22%
|
Calcium |
Amount Per serving
130mg
|
10%
|
Iron |
Amount Per serving
3.9mg
|
20%
|
Elbows (Red Lentil Flour, White Rice, Pea Protein), Sauce (Whey, Maltodextrin, Buttermilk, Modified Food Starch, Salt, Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Cream, Natural Flavors, Annatto Extract, Citric Acid, Lactic Acid, Paprika Extract, Sodium Phosphate).
Warning
Contains: Contains milk. Not Applicable
Directions
Step by Step Prep: Serves 2. Ready in less than 15 minutes. 1. Boil 2 quarts water in large pot. Stir in pasta. Reduce heat to medium-high (to minimize foaming). 2. Cook 7-8 minutes or to desired tenderness, stirring occasionally. Drain; do not rinse. Return pasta to pot. 3. Stir in 2 tablespoons unsalted butter, 1/4 cup milk, and sauce mix until blended. Let stand 2 minutes before serving.
About the Producer
Basic American Foods