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Jimmy Dean Premium All Natural Original Pork Sausage Links 14 Count - 12 Oz
Pork Sausage Links, Original
Gluten free. Fresh taste, guaranteed! Fresh pork sausage links. All natural (No artificial ingredients, minimally processed except for collagen casing). US inspected and passed by Department of Agriculture. www.jimmydean.com. If you have questions, call our consumer hotline at 1-800-925-DEAN or write us: Jimmy Dean Foods, PO Box 3901, Peoria, IL 61612. Visit us at www.jimmydean.com. Find great recipes, information about our products and food tips too!
Serving Size: 3cooked links
Servings Per Container: 4.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 140|
|Total Fat||Amount Per serving 16g||25%|
|Saturated Fat||Amount Per serving 6g||30%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 35mg||12%|
|Sodium||Amount Per serving 370mg||15%|
|Potassium||Amount Per serving 150mg||4%|
|Total Carbohydrate||Amount Per serving <1g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving <1g|
|Protein||Amount Per serving 8g||0%|
Pork, Water, Contains 2% or Less of: Salt, Dextrose, Vinegar, Powder, Sugar, Spices, Natural Flavors, Collagen Casing.
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: 1. Place desired amount of links in a skillet. 2. Cook over medium-low heat for 12-14 minutes or until center of sausage link is 160 degrees F and juices run clear, turning occasionally for even browning. Previously handled frozen for your protection. Refreeze or keep refrigerated.