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Mission Organic Tortillas Whole Wheat Soft Taco Bag 6 Count - 10.5 Oz
Tortillas, Whole Wheat, Soft Taco
No artificial preservatives or colors. Made with sea salt. USDA Organic. Certified Organic by QAI. Non GMO Project verified. nongmoproject.org. The authentic tradition. At Mission, we make our organic whole wheat tortillas using the highest quality, non-GMO ingredients. We start with simple, wholesome ingredients like organic whole wheat flour to provide you with authentic, made-from-scratch flavor. Try these other Mission Organic Products: Mission Organics Flour and Corn Tortillas and Mission Organics Tortilla Chips. For great recipe ideas, questions & comments, visit: missionfoods.com. On social media too! Facebook. Instagram. Twitter. (at)MissionFoodsUS. Questions or comments? 1-800-600-8226 weekdays 9:00AM to 5:00PM central time.
Serving Size: 1tortilla
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 5g||6%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 390mg||17%|
|Potassium||Amount Per serving 70mg||2%|
|Total Carbohydrate||Amount Per serving 24g||9%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 3g||0%|
Organic Whole Wheat Flour, Organic Wheat Flour, Water, Organic Sunflower Oil, Cultured Wheat Flour (Organic Wheat Flour, Organic Vinegar, Natural Flavor), Contains 2% or Less of: Organic Cane Sugar, Sea Salt, Sodium Acid Pyrophosphate, Gums (Organic Guar Gum, Xanthan Gum, Carrageenan), Baking Soda, Malic Acid.
Warning Contains: Contains: wheat.
Directions Heating Instructions: For Best Results: Medium heat in skillet for 10 to 15 seconds per side. Place 4 to 6 tortillas between two damp paper towels for 30 to 45 seconds. For Freshness: Refrigerate after opening.