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Family Finest Calzone Pepperoni W/Mozzarella & Romano Cheese - 8 Oz

Family Finest Calzone Pepperoni W/Mozzarella & Romano Cheese - 8 Oz

Calzone, Pepperoni

Pepperoni with mozzarella and romano cheeses with a zesty sauce in a golden pizza crust. Take-n-Bake pizza - breadsticks. Est. 1959. US inspected and passed by Department of Agriculture.
Nutrition Facts

Serving Size: 0.5calzone
Servings Per Container: 2
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving (-) (-)
Saturated Fat Amount Per serving (-) (-)
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving (-) (-)
Sodium Amount Per serving (-)
Total Carbohydrate Amount Per serving (-) (-)
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Crust: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), White Whole Wheat Flour, Water, Sugar, Sunflower Oil, Dry Yeast, Baking Soda, Baking Powder, Salt. Filling: Cheese: Low Moisture Part Skim Mozzarella (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Water, Romano (Pasteurized Cow's Milk, Cheese Culture, Salt and Enzymes, Powdered Cellulose [Anti-Caking Agent]), Methylcellulose. Pepperoni: Pork and Beef, Salt, Spices, Dextrose, Oleoresin of Paprika, Flavoring, Lactic Acid Starter Culture, Sodium Nitrite. Sauce: Water, Tomato Paste, Pepperoni, BHA, BHT and Citric Acid Added to Help Protect Flavor (Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, BHA, BHT, Citric Acid), Seasoning (Salt, Sugar, Dehydrated Garlic, Dehydrated Onion, White Pepper, Black Pepper, Red Pepper, Anise, Oregano, Turmeric, Basil, Parsley, and Canola Oil). Basting:
Product Attributes
Warning Contains: Contains: wheat, milk.
Directions Previously handled frozen for your protection, refreeze or keep refrigerated. Previously handled frozen for your protection. Do not eat without cooking. Handling: Keep refrigerated. Bake or freeze within 2 days of purchase. Product should be fully thawed. For food safety and quality heat to an internal temperature of 160 degrees F. Ovens and microwaves vary. Adjustments to heating times may be required. Caution: Filling will be hot! Let stand until cool, cut, serve and enjoy! Microwave Oven Baking Instructions: 1. Remove from overwrap. Place on a microwave safe plate and place in the center of the microwave. 2. For best results, wrap calzone in paper towel and microwave on high for 2 minutes. Instructions based on 1000 watt microwave. Conventional Oven Baking Instructions: 1. Remove from overwrap. Place oven rack in middle of oven. Preheat to 375 degrees F. 2. Place on baking sheet and place in center of oven. 3. Bake for 15 minutes or until golden brown.
About the Producer Champion Foods


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