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Buitoni Parmesan & Black Pepper Ravioli - 9 Oz
Ravioli, Parmesan & Black Pepper
Pasta made with: Real cracked black pepper. Ravioli with cracked black pepper & aged Parmesan cheese. Per 1 Cup Serving: 290 calories, 6 g sat fat (30% DV), 780 mg sodium (34% DV), 2 g total sugars, 12 g protein (16% DV), 210 mg calcium (15% DV). See nutrition information for sat fat & sodium content. Non GMO ingredients (SGS verified the Nestle process for manufacturing this product with No GMO ingredients sgs.com/no-gmo). Made only the finest ingredients. Fresh quality est 1827. Our promise: Made fresh with simple, high quality ingredients. Ready in 7 minutes. No rBST cheese. Cheese made with milk from cows not treated with rBST (No significant difference has been shown between milk derived from rBST treated and Non-rBST treated cows. The suppliers of our other ingredients cannot guarantee that the milk they use comes from non-rBST treated cows). In 1827, giulia Buitoni started crafting her pastas in Tuscany, Italy. Today, we combine years of tradition with inventiveness to create inspired Italian recipes. Good Food, Good Life. Nestle. Nutritional Compass. Thoughtful portion. 1 Portion = 1 cup or about 5 pieces (106 g). Balance your plate with a salad & great company! buitoni.com. Let's talk text or call 1-800-727-0050. Find more inspiration at buitoni.com.
Serving Size: 1cup
Servings Per Container: About 2.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 11g||14%|
|Saturated Fat||Amount Per serving 6g||30%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 60mg||20%|
|Sodium||Amount Per serving 780mg||34%|
|Potassium||Amount Per serving 135mg||2%|
|Total Carbohydrate||Amount Per serving 36g||13%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 12g||16%|
Filling: Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt), Wheat Flour, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Water, Romano Cheese Made from Cow's Milk (Cultured Milk, Salt, Enzymes), Cream, Canola Oil, Salt, Skim Milk, Spice, Roasted Garlic, Grana Padano Cheese (Cultured Part Skimmed Cow's Milk, Salt, Enzymes, Egg White Lysozyme), Yeast, Cream Powder, Sugar, Sunflower Oil, Natural Flavor, Carrageenan, Dough: Ground Durum Wheat, Eggs, Water, Black Pepper.
Warning Contains: Contains: egg, wheat, milk.
Directions Cook thoroughly. Cooking Instructions: (1) Open package and add pasta with 1 tablespoon olive oil to 4 quarts boiling water. (2) Reduce heat and boil gently for 7 minutes, stir frequently. (3) Drain water and serve with Buitoni sauce. May be frozen up to one month. If frozen, cook using instructions above. Ensure product reaches internal temperature of 160 degrees F. Must be kept refrigerated.