Sonoma Creamery Cheddar Crisps - 2.25 Oz
Serving Size: 1oz
Servings Per Container: about 2.25
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 80|
|Total Fat||Amount Per serving 9g||14%|
|Saturated Fat||Amount Per serving 6g||30%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 30mg||10%|
|Sodium||Amount Per serving 260mg||11%|
|Total Carbohydrate||Amount Per serving 6g||2%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 10g||20%|
Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto), Organic Quinoa, Organic Oat Bran, Organic Brown Rice, Garlic.
Cheese Snacks, Cheddar Crisps, Cheddar
Crunchy real cheese snacks. With quinoa. Made with real cheese. Certified gluten free. NLF: Naturally lactose free. GF: Certified gluten-free. AHF: artificial hormone free. NAT: 100% natural. VEG: vegetarian. 10 g protein per serving. Quality. Heritage. Innovation. Since 1931. Made with milk from cows not treated with artificial hormones (No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows). Sonoma Creamery Cheddar Crisps are baked, never fried and naturally lactose free. We use rBST-free (No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows) natural cheddar cheese made with milk completely free of artificial hormones. Then we bake it with a sprinkling of certified gluten-free ancient grains - quinoa, oat bran and brown rice - into thin, crunchy, cheesy crisps. rBST-free (No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows). NA
Warning Contains: Contains: milk.
About the Producer Sonoma Creamery
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