Hash Browns, Gluten Free, Southwest
Come 'n get it! Gold potatoes, spicy peppers, and onions blended together into a crispy hash brown. 170 calories per serving. Soy free. Certified Gluten-Free. Certified vegan. vegan.org. Non GMO Project verified. nongmoproject.org. Purely sensible foods. Only 12 ingredients. We Make Food That Makes Sense: We are Dr. Praeger's - a multi-generational, family-owned food company, founded by two heart surgeons. We're committed to encouraging a way of eating sensibly through inspired offerings. Everything we create in our own kitchen starts with no-compromise recipes that help support an active lifestyle, so your appetite rules, not your schedule. While the world has changed over the last 20 years that we've been in business, we remain true to our values and continue to create products that make our dads proud. Where You Recognize All the Ingredients: Our recipes are full of pronounceable ingredients with irresistible flavor and uncommon combinations. Tasty and smart aren't meant to be apart. Sense of Family: Brings families together to share nutritious meals and snacks. Sense of Community: Supports organizations that share our commitment to strengthening communities. Multi-Sense(ory) Meals: Provides meals that create an enjoyable food experience. Sense-ibly Sourced: Crafts foods made with traceable ingredients. drpraegers.com Facebook. Instagram. Paperboard packaging recyclable.
Nutrition Facts
Serving size |
1
container
|
Servings Per Container
|
|
Amount Per Serving
|
|
(+) |
Calories
|
450
|
170
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 25g
|
|
32%
|
12%
|
Saturated Fat 22
|
|
9%
|
3%
|
Trans Fat 0 |
|
|
Cholesterol 0mg |
|
0%
|
0%
|
Sodium 800mg |
|
35%
|
13%
|
Potassium 1090mg |
|
25% |
8% |
Total Carbohydrate 51g |
|
19%
|
7%
|
Dietary Fiber 15g |
|
54%
|
20%
|
Total Sugars 2g |
|
|
|
Added Sugars 0g |
|
|
|
Protein 7g |
|
(-) |
(-) |
Calcium |
2%
|
0%
|
Iron |
10%
|
4%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Gold Potatoes, Expeller Pressed Canola Oil, Potato Flakes, Red Peppers, Onions, Green Chilies, Sea Salt Jalapeno Peppers, Onion Powder, Spice, Chili Powder (Chili Pepper, Salt, Garlic, Cumin, Spices), Garlic Powder.
Product Attributes
Kosher,Gluten Free,Vegan
Warning
Contains: Made in a facility that uses wheat, soy, milk, eggs and fish.
Directions
Cooking Instructions: Keep frozen prior to use. For food safety cook to an internal temperature of 165 degrees F. Do not leave appliances unattended as cooking times may vary. Oven/Toaster Oven (Preferred Method): Preheat oven/toaster oven to bake at 450 degrees F. Place hash browns on an ungreased baking pan. Bake approximately 8 minutes until browned. Carefully flip and bake an additional 5 minutes, until heated through and brown to taste. Skillet: Pre-heat a non-stick pan over medium heat. Cook hash browns approximately 11 until browned. Carefully flip and cook an additional 9 minutes until heated and browned to taste. Microwave: Remove plastic wrapping and place three hash browns on a microwave safe plate. Cook on high for 1-1/2 minutes. Carefully flip and cook an additional 45 seconds. Product should be hot throughout but will not brown. Based on 1100 watt microwave oven.
Keep frozen.
About the Producer
DR PRAEGERS