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DIGIORNO Pizza Crispy Pan Supreme Frozen - 29.6 Oz
Pan Pizza, Supreme, Crispy
Pepperoni, sausage, green & red peppers, onions, black olives pepperoni made with pork, chicken & beef sausage made with pork & chicken. Per 1/6 Pizza: 380 calories; 6 g sat fat (30% DV); 570 mg sodium (25% DV); 2 g total sugars; 16 g protein (20% DV); 210 mg calcium (15% DV). See nutrition information for total fat, sat fat & sodium content. Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion: Enjoy a portion of Digiorno Crispy Pan Pizza with a fresh green salad and great company! 1 portion = 1/6 of pizza. Good to Connect: Text or call us at 1-800-708-5580 or visit digiorno.com or netsleusa.com. Please have the package available. Crispy caramelized crust. It's not delivery. It's Digiorno. 100% real cheese. Includes pan for a crispy, caramelized crust. U.S. inspected and passed by the Department of Agriculture. digiorno.com. netsleusa.com. how2recycle.info. SmartLabel: Scan for more food info. Instagram. Post your picture perfect pizza & tag (at)digiorno.
Serving Size: 0.17pizza
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 20g||26%|
|Saturated Fat||Amount Per serving 6g||30%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 30mg||10%|
|Sodium||Amount Per serving 570mg||25%|
|Potassium||Amount Per serving 200mg||4%|
|Total Carbohydrate||Amount Per serving 34g||12%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 16g||20%|
Crust (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Oil, Vital Wheat Gluten, Yeast, Natural Flavor, Sugar, Salt, Non-Fat Dry Milk, Ascorbic Acid), Low-Moisture Partskim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Vegetable Blend (Red and Green Bell Peppers, Black Olives with Salt & Ferrous Gluconate, Onions), Water, Cooked Seasoned Pizza Topping Made with Pork and Chicken BHA, BHT and Citric Acid Added to Help Protect Flavor (Pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spices, Salt, Sugar, Sodium Phosphates, Paprika, Natural Pork Flavor (Modified Cornstarch, Pork Fat, Natural Flavors, Pork Stock, Gelatin, Autolyzed Yeast Extract, Sodium Phosphates, Thiamine Hydrochloride, Sunflower Oil, Propyl Gallate), Spice Extractives, BHA, BHT, Citric Acid), Tomato Paste, Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed with Natural Smoke Flavor, BHA, BHT, Citric Acid to Help Protect Flavor), 2% or Less of Vegetable Oil (Soybean Oil and/or Corn Oil), Salt, Spices, Dried Garlic.
Warning Contains: Contains: wheat, milk, soy. Not ready to eat. Do not allow pizza to thaw. Do not eat pizza without cooking.
Directions Cook thoroughly. Topped edge to edge with cheese that caramelizes & bakes into the thick crispy crust. We provide the pan, you bake up piping hot pan pizza fresh from your oven. (1) Preheat: Preheat & bake at 400 degrees F. Keep pizza frozen while preheating. (2) Prep: Remove film from pan. (3) Place: Place pan directly on center oven rack. (4) Bake: Bake 24-26 minutes. (5) Enjoy! For best results, remove pan from oven by placing onto a heat-resistant cutting board or baking sheet. Let stand 3-5 minutes, remove pizza from pan with spatula before cutting. Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. Digiorno pizza bakes up fresh & hot, so please use care when handling. Let stand 5 minutes before enjoying. Keep frozen.
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