Vosges Caramel Bar Pink Himalayan Crystal Salt 70% Cacao - 3 Oz

Caramel Bar, Pink Himalayan Crystal Salt, 70% Cacao

Pink Himalayan salt. Burnt sugar caramel. Dark chocolate. Fair Trade Certified ingredients. GMO free. Gluten free. How to Enjoy an Exotic Chocolate Bar: Breathe - Engage your senses. Take three deep ujjayi breaths, quite chattering mind and be in the present moment. See - There should be a glossy shine to the chocolate bar indicating a tight bond between the cocoa butter and the cocoa mass. Smell - Rub your thumb on the chocolate bar's surface to help release the deep mineral salt and intense cacao. Inhale deeply. Snap - Break the bar in two pieces. Listen to the soft break, exposing the chocolate bar's molten caramel interior. Taste - Place a small piece of chocolate on your tongue and press it to the roof of your mouth. Within thirty seconds the chocolate square will melt, releasing a bouquet of rich burnt caramel notes with the essence of mineral, rich, crystal salt. These dainty pink granules are harvested from deep in the mines of the Himalaya Mountains. There, the walls glitter with a sparkling pink hue of crystal rock salt formations. When excavated, it comes out in large crystal blocks that are over 250 millions years old. The crystal stores a vibrational energy and contains 84 minerals that are naturally found in the body. Many people say when the large crystal block is heated in their homes as a light source of ingested it will balance the meridian points of the body. Om. Peace, love, and chocolate. - Katrina. Made with renewal energy. 100% recyclable. Certified WBENC - Women's Business Enterprise. Gluten-free. www.vosgeschocolate.com. 1-888-301-yumm (9866). After graduating from Vanderbilt University, Katrina attended Le Cordon Bleu in Paris and then furthered her food studies through extensive world travel. Beginning in Spain and working with the great Adria brothers of El Bulli, she continued traveling east studying the indigenous cuisines of Vietnam, Korea, Japan, Thailand, China and Australia. Upon her return, Katrina founded Vosges Haut-Chocolat with the concept of travel the world through chocolate. Her mission is to create a sustainable, luxury chocolate experience while bringing about awareness of indigenous cultures through the exploration of spices, herbs, roots, flowers, fruits, nuts and the obscure.