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Nasoya Dumplings Organic Tofu Vegetable - 9 Oz
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Dumplings, Organic, Vegan, Tofu Vegetable
7 g plant-based protein per serving. Certified vegan. vegan.org. USDA Organic. Certified organic by QAI. Ready to cook. nasoya.com. Visit nasoya.com for recipe ideas. Product of USA.
Ingredients
|
Serving Size: 5pieces Servings Per Container: About 3 |
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| Calories | Amount Per Serving
170 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 3.5g | 4% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 600mg | 26% |
| Potassium | Amount Per serving 67mg | 2% |
| Total Carbohydrate | Amount Per serving 29g | 11% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 7g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 2% | |
| Iron | 6% | |
Organic White Flour, Organic Super Firm Tofu [Filtered Water, Sprouted Organic Soybeans, Nigari (Magnesium Chloride), Calcium Sulfate], Water, Organic Breadcrumbs (Organic Wheat Flour, Organic Expeller Pressed Palm Oil, Sea Salt, Yeast), Organic Crimini Mushrooms, Organic Potato Starch, Organic Yellow Onion, Organic Carrots, Organic Apple Cider Vinegar, Contains 2% or Less of the Following: Organic Green Onion, Sea Salt (to Preserve Quality), Organic Toasted Sesame Oil, Organic Ginger, Organic Garlic, Organic Canola Oil, Organic Cane Sugar (to Preserve Quality), Organic Cultured Dextrose (to Preserve Quality) (Organic Cultured Dextrose, Organic Maltodextrin), Organic Tamari Powder, Organic Chili Pepper Flakes, Organic Ground White Pepper.
Product Attributes
Organic
Warning
Contains: Contains: soybean and wheat.
Directions
Cooking Instructions: To Pan-Fry (Preferred Method): 1. Heat skillet on medium-high heat, add 2 tbsp oil. 2. Carefully add dumplings. Pan-fry for 1 to 2 minutes on each side until golden. 3. Add 1/4 cup water and cover immediately to avoid splatter. Cook for 2 to 3 minutes or until water evaporates. 4. Remove from skillet and serve with your favorite sauce. To Boil: 1. Add dumplings to 4 quarts of boiling water. 2. Boil for 1 minute, and then reduce to simmer. Cook for 2 more minutes. 3. Scoop dumplings from water and drain to avoid breakage. 4. Serve with your favorite sauce. Perishable - Keep refrigerated.
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