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Don Pomodoro Soup Tuscan - 19.4 Oz
With Italian tomatoes & extra virgin olive oil. Traditional soup from Italy. Traditional sauce. Gluten free. Tuscan Soup: Traditional soup made with fresh ingredients harvested at their peak of flavor, locally sourced, most of them from local farmers. With plenty of beans so rich in protein, Italian tomatoes, extra virgin olive oil, fresh sweet Calabrian onions, carrots and finished with fresh herbs chopped by hand. Made according to Italian tradition with a step by step cooking process, because each ingredient has a different cooking time. Don Pomodoro made with care for you to enjoy. All natural (Minimally processed, no artificial ingredients). www.saorsrl.com. Imported from Italy. Product of Italy. Made in Italy.
|Serving size||1 cup|
|Servings Per Container||about 2.5|
|Amount Per Serving||(+)|
|Calories from Fat||100||100|
|% Daily Value*|
|Total Fat 10g||13%||33%|
|Saturated Fat 1g||5%||15%|
|Trans Fat 0g|
|Total Carbohydrate 33g||12%||12%|
|Dietary Fiber 8g||29%||71%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Water, Potatoes, Beans, Carrot, Pulp of Tomatoes (Tomatoes, Citric Acid), Savory Cabbage, Black Cabbage, Extra Virgin Olive Oil, Leeks, Spinaches, Swiss Chard, Celery, Onion, Rice Syrup from Organic Farming, Sea Salt, Acidity Regulator: Lactic Acid.
Warning Contains: Safety cap. Reject if the button is up.
Directions Serving Suggestions: Heat & serve. Suggestions for a Tuscan Ribollita: add some leftovers of bread to it. That's the famous traditional Tuscan Ribollita! Finish with a drop of extra virgin olive oil and some fresh grated pecorino cheese. Store in a cool, dry place. Refrigerate after opening and use within 3 days. See best before date on lid.
About the Producer Saor Italia
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