Fillet, Mackerel, Wild
Naturally smoked in Maine. Native to icy North Atlantic waters, wild mackerel is rich in flavor, a true fish-lover's fish. Each fillet is hot smoked in small batches to preserve the moist texture and naturally occurring fish oils. All natural. ductrap.com. Visit ducktrap.com for exciting recipes. MSC: Certified sustainable seafood. www.msc.org. This product comes from a fishery that has been independently certified to the MSC's standard for well-managed and sustainable fishery. www.msc.org.
Nutrition Facts
Serving size |
2
ONZ
|
Servings Per Container
|
3
|
Amount Per Serving
|
|
(+) |
Calories
|
150
|
440
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 10g
|
|
13%
|
38%
|
Saturated Fat 2.52.5
|
|
13%
|
35%
|
Trans Fat 0 |
|
|
Cholesterol 50mg |
|
17%
|
50%
|
Sodium 500mg |
|
22%
|
66%
|
Potassium 223mg |
|
4% |
15% |
Total Carbohydrate 0g |
|
0%
|
0%
|
Dietary Fiber 0g |
|
0%
|
0%
|
Total Sugars 0g |
|
|
|
Added Sugars 0g |
|
|
|
Protein 13g |
|
(-) |
(-) |
Calcium |
0%
|
2%
|
Iron |
6%
|
15%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Mackerel, Salt, Cane Sugar, Hardwood & Fruitwood Smoke.
Product Attributes
Kosher
Warning
Contains: Contains fish (mackerel).,May contain bones.
Directions
Hosting Tip - for maximum flavor, allow mackerel to remain at room temperature for 30 minutes prior to serving.
Serving Suggestions: Ducktrap smoked mackerel is ready-to-eat and a convenient everyday meal solutions. Breakfast; mixed veggie scrambler. Lunch: Smoked fish dip, wrap. Dinner: Salad topper, fish tacos. Appetizer/Snack: antipasto plate. cucumber bites.
Keep refrigerated at 38 degrees F (3 degrees C) or less. Proper Storage: Ducktrap smoked mackerel is required to be kept refrigerated at 38 degrees F or less when not being served. Once opened, store unused portions well wrapped in the refrigerator and eat within 4 days. Unopened, this package can be stored in the freezer for 3 months. Consume before the use by date.
Use within four days of opening.
About the Producer
DUCKTRAP RIVER OF MAINE