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Smoke Bar Bacon Beef Smoked Sli - 10 Oz

Smoke Bar Bacon Beef Smoked Sli - 10 Oz

Bacon, Beef, Smoked

Fully cooked. Cured and smoked beef plate. New and improved. Per 1 Slice Serving: 50 calories; 0 carbs; 2 g protein; 95 mg sodium (4% DV). US inspected and passed by Department of Agriculture. www.PocinoFoods.com.
Nutrition Facts

Serving Size: 1slice
Servings Per Container: 10
Calories Amount Per Serving
50
% Daily Value
Calories From Fat Amount Per serving 40
Total Fat Amount Per serving 4.5g 7%
Saturated Fat Amount Per serving 1.5g 6%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 10mg 4%
Sodium Amount Per serving 95mg 4%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving 0g
Protein Amount Per serving 2g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Cured with: Water, Salt, Sugar, Sodium Phosphate, Dextrose, Sodium Erythorbate, Sodium Nitrite, Flavorings.
Product Attributes
Directions Keep refrigerated. Peel & reseal. To Pan Fry: Place slices flat on a cold skillet. Cook over medium heat, turning frequently, to desired crispness. Remove and drain on a paper towel. To Broil: Preheat broiler for 10 minutes. Place slices flat on a broiler pan, 5 inches from heat, broil 3-4 minutes on each side. To Microwave: Place slices flat between paper towels on a microwave-safe dish. Cook on high 1 minute per slice. Cooking time may vary.
About the Producer Pocino Foods

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