Scone Mix, Premium, Spiced Eggnog
Spiced eggnog scones. An original since 1987. Quick & easy. Happy holidays from Sticky Fingers Bakeries. Just add water, mix & bake. No preservatives. No artificial flavors. No trans-fats. No cholesterol. No eggs. All natural. Eggnog scones? You betcha. Why eggnog? Simple. What other taste could be so perfectly associated with the holiday season than eggnog. (The fruitcake idea was dropped pretty quickly.) So with unfettered determination Sticky Fingers Bakeries set out to create the best tasting all-natural eggnog scones in the world. And because we're pretty sure ours are the only all-natural eggnog scones in the world, we're confident that ours are the best. We hope that someday, the holidays just won't seem the same without Sticky Fingers' Eggnog Scones - or our equally tasty, Eggnog Muffins. They're both full of eggnoggy goodness. Enjoy. Product of USA.
Nutrition Facts
Serving Size : |
1baked scone |
Servings Per Container : |
12 |
|
Calories |
Amount Per serving
150
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
3.5g
|
6%
|
Saturated Fat |
Amount Per serving
0g
|
0%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
250mg
|
10%
|
Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Carbohydrate |
Amount Per serving
27g
|
9%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
8g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
3g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
10%
|
Iron |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
6%
|
Unbleached Enriched Flours (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Canola Oil (with Ascorbic Acid and Rosemary Added to Preserve Freshness), Buttermilk Powder, Natural Eggnog Flavor, Leavening ([Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Sodium Bicarbonate), Salt, Natural Vanilla Flavor, Spices.
Product Attributes
Kosher
Warning
Contains: Allergen Statement: This product contains wheat and milk. It is manufactured on equipment that may come in contact with egg, soy, and tree nuts or their oils.
Directions
Prep: Preheat oven to 375 degrees F. Lightly grease baking sheet pan. Mix: In bowl, add 3/4 cup of water to entire mix. Stir with fork until water is completely combined and sticky dough forms. Bake: Drop heaping tablespoons of dough (about 12) onto pan. Bake 12-15 minutes. For Wedge Style: With lightly floured hands, pat the dough into a 10 inch diameter circle in the center of prepared baking sheet pan. Score deeply with knife into 8 wedges. Bake 18-20 minutes.
About the Producer
STICKY FINGERS BAKERIES