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Slap Ya Mama Fish Fry Cajun Seasoned - 12 Oz

Slap Ya Mama Fish Fry Cajun Seasoned - 12 Oz

Cajun Fish Fry, Seasoned

Great on all seafood! Every June, the Walkers get together for a family reunion and a Cajun fish fry. So it was only natural that we create Slap Ya Mama Cajun Fish Fry for the event. Using our special blend of spices, we've produced a Cajun fish fry that is perfect for frying all varieties of seafood, from shrimp to catfish, oysters to alligator. Slap Ya Mama Cajun Fish Fry is sure to add a little Louisiana flavor to your fried seafood dishes and will leave your mouth watering for more. Hoping your family and friends enjoy it as much as we do. Thank You, - The Walkers. Need a little more spice in ya life? Find it at: SlapYaMama.Com. Visit us at SlapYaMama.Com for more information on our products, Cajun recipes, and special offers. No MSG. SlapYaMama.Com. Certified Cajun: A product of Louisiana.
Nutrition Facts

Serving Size: 0.25tsp
Servings Per Container: about 340
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 40mg 2%
Total Carbohydrate Amount Per serving <1g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 0g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Corn Meal, Corn Flour, Flour, Salt, Red Pepper, Garlic, Black Pepper, Paprika, Soluble Crab Spice, Oleoresin Paprika.
Product Attributes
Directions Refrigerate after opening. Cajun Fish Frying: 1. Rinse fish in cold water and shake off excess water. 2. Pour desired amount of Fish Fry into a pan. 3. Roll each piece of fish in the Fish Fry until coated well. 4. Shake off excess Fish Fry and drop 1-3 fillets into oil that has been preheated to 350 degrees F. If frying in a pan be sure to flip fish to fry both sides. Fry until golden brown. Place fish on an absorbent paper and serve hot. Note: These same directions may also be used for frying shrimp, oysters, vegetables, french fries and onion rings.
About the Producer Walker & Sons


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