Pasta, Franks
Pasta with sliced franks made with chicken, pork and beef in tomato sauce. Healthy Kids Entree. Meets claim per 1 cup. 0 g of trans fat per 1 cup. 9 g of protein per 1 cup. 20% of daily vegetables (1 cup of canned pasta = 1/2 cup of vegetables. Dietary Guidelines recommend 2 1/2 cups of a variety of vegetables per day for a 2,000 calorie diet). Contains bioengineered food ingredients the ingredients from corn in this product come from genetically modified crops. Inspected for wholesomeness by U.S. Department of Agriculture. campbells.com/spaghettios. how2recycle.info. Questions or comments? Call us at 1-800-Pasta-02. campbells.com/spaghettios.
Nutrition Facts
Serving size |
1
G21
|
Servings Per Container
|
|
Amount Per Serving
|
|
(+) |
Calories
|
220
|
380
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 7g
|
|
9%
|
15%
|
Saturated Fat 22
|
|
10%
|
18%
|
Trans Fat 0 |
|
|
Cholesterol 25mg |
|
8%
|
18%
|
Sodium 600mg |
|
26%
|
46%
|
Potassium 370mg |
|
8% |
15% |
Total Carbohydrate 29g |
|
11%
|
19%
|
Dietary Fiber 3g |
|
11%
|
21%
|
Total Sugars 10g |
|
|
|
Added Sugars 6g |
|
|
|
Protein 9g |
|
14% |
25% |
Calcium |
2%
|
4%
|
Iron |
8%
|
15%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Protein |
|
50g |
65g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Water, Tomato Puree (Water, Tomato Paste), Chicken and Pork Frankfurters Made with Chicken, Pork and Beef (Mechanically Separated Chicken, Pork, Water, Corn Syrup, Salt, Beef, Modified Food Starch, Dextrose, Ascorbic Acid, Sodium Nitrite, Natural Flavors), Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains Less than 2% of: Prepared Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Dried Garlic), Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Salt, Natural Flavoring, Citric Acid, Enzyme Modified Butter, Monopotassium Phosphate, Dried Garlic, Reconstituted Skim Milk, Onion Extract.
Warning
Contains: Contains: wheat, milk.,Caution: Metal edges are sharp.,Do not use if tab is lifted.
Directions
Microwave: Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the bowl and/or splattering. 1. Heat, covered, in microwavable serving bowl on high 1 1/2 to min or until hot. 2. Careful, leave in microwave 1 min. 3. Stir and serve. Stove: Pour pasta into saucepan. Heat, stirring occasionally, until hot.
Promptly refrigerate unused product in separate container.
(1) Lift tab to rim. (2) Pull back slowly.
Best if used by date on package.
About the Producer
Campbell Soup Company