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KA-ME Rice Sticks Vermicelli - 8 Oz

KA-ME Rice Sticks Vermicelli - 8 Oz

Rice Sticks, Vermicelli

Gluten free. Low sodium. Rice Sticks, also called Vermicelli, are used throughout Asian cooking in soups spring rolls, salads, and stir-fries. They can also be deep-fried until crunchy and added as a garnish on top of a salad. The Key to Asian Made Easy. To discover simple recipes and learn more about Ka-Me Asian Foods, snap the mobile tag or visit Product of Taiwan.
Nutrition Facts

Serving Size: 2oz
Servings Per Container: 4
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 100mg 4%
Total Carbohydrate Amount Per serving 48g 16%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 0g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Rice, Water.
Product Attributes
Gluten Free
Warning Contains: Produced in a facility that processes wheat.
Directions Add package of Rice Sticks to 3 quarts of boiling water. Cook for about 3 minutes and drain.


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