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Boars Head Thick Cut Pre-Cooked Bacon - 2.29 Oz
Bacon, Thick Cut
Natural flavors. About 8 slices 2 pouches about 4 slices per pouch. Fully cooked bacon. Established 1905. Family owned. Naturally smoked. Thick, rich and smoky boar's head bacon in less than a minute! Boar's head fully cooked butcher craft thick cut bacon delivers authentic, savory bacon taste without the hassle and splatter. Naturally smoked with hardwood chips for fresh-from-the-smokehouse flavor, about eight thick slices are packaged in two pouches to keep flavor at its freshest. The perfect indulgent flavor boost for any meal, these thick cut slices deliver all the taste without any of the mess. boarshead.com. Visit boarshead.com for recipe inspiration. Product of Canada. Imported from Canada. Canada.
Serving Size: 2slices
Servings Per Container: About 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 60|
|Total Fat||Amount Per serving 6g||10%|
|Saturated Fat||Amount Per serving 2g||11%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 3.5g|
|Monounsaturated Fat||Amount Per serving 0.5g|
|Cholesterol||Amount Per serving 20mg||6%|
|Sodium||Amount Per serving 300mg||12%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 5g||9%|
Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Directions Heating Instructions: Bacon is fully cooked, but if you would like to heat before serving use these simple instructions. Remove the bacon from the inner pouch before heating. Fry Pan: Place bacon slices in a single layer m a skillet heat over medium-high heat for 1 minute, turning frequently, until warmed. Microwave (11000 watts): Place bacon slices in a single layer on a microwave-safe dish. Microwave on high until heated through. For 3 slices: 15 to 20 seconds; for 7 slices: 20 to 25 seconds. Microwave ovens vary. Refer to instructions for your oven. After opening pouch re wrap unused portions refrigerate and use withing 14 days.
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