Buy it Again
Mikees Brisket French Onion Sauce - 25 Oz
Cooking Sauce, Brisket, French Onion
All natural. Gluten free. No MSG. Fat free. Cholesterol free. Kosher for Passover and year-round use. Call toll free 1 877 Try Mikee (877-879-6453). Visit our website: www.mikee.com. Serving Suggestions: Mikee Brisket Cooking Sauce is the easy, all-in-one answer for cooking not only brisket, but just about any other roasted or potted meat. Mikee Brisket Cooking Sauce contains all of the herbs and spices that you will need to make your meat taste delicious. Simply add any desired vegetables or possibly some potatoes to your roasting pan along with your favorite meat and let Mikee Brisket Cooking Sauce do the rest. The Story: Brisket. It is a must at every Jewish holiday. And yet, ask most people, Do you know how to cook brisket? and usually the answer you get is, Well - Well let that be the answer no more. Based on decades of experience cooking briskets for both large catered affairs and small family gatherings, Mikee has created this Brisket Cooking Sauce to share with your family. Enjoy! Salisbury steak, meatballs, chicken marsala, pot roast, roast chicken. For recipes visit our website at www.mikee.com or call us toll free at 877 Try Mikee (811) 819-6453.
Serving Size: 1tbsp
Servings Per Container: about 48
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 330mg||14%|
|Total Carbohydrate||Amount Per serving 4g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 3g|
|Protein||Amount Per serving 1g||0%|
Water, Tomato Paste, Onions, Cane Sugar, Autolyzed Yeast Extract (Kosher for Passover), Salt, Celery, Carrots, Garlic, Black Pepper, Whole Celery Seeds, Guar Gum, Bisulfate of Soda, Caramel Color, & Spices.
Directions Easy as: 1. Place 3-5 lb brisket fat side up in a roasting pan in a 450 degrees F oven for a half hour. 2. Pour contents of bottle over the brisket, cover entire pan with foil. 3. Reduce heat in oven to 325 degrees F and cook till fork tender (3-5 hours depending on size of brisket). To Serve: For best results, separate Brisket from dripping, then refrigerate Brisket & Drippings overnight. Slice the brisket against the grain. Remove the excess fat from the drippings. Combine drippings with the brisket. Cover with foil, and heat in 375 degrees oven until hot (approx 45 minutes). Refrigerate after opening. Shake well before use.
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