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Bq Fish Stcks - 7.5 Oz

Bq Fish Stcks - 7.5 Oz

Fish Sticks with Mac and Cheese

Fish sticks (made with minced Alaska Pollock), macaroni with cheese sauce and chocolate pudding. Per 1 meal: 330 calories; 3 g sat fat (15% DV); 650 mg sodium (28% DV); 19 g total sugars. Made with Alaska Pollock. For over 60 years, Banquet has been making delicious meals the whole family loves. So, it's no surprise that these meals are perfect for anyone to enjoy any time. Try our fish stick meal featuring breaded Alaska pollock and a side of rich and creamy macaroni and cheese. www.banquet.com. how2recycle.info. Questions or comments, visit us at www.banquet.com or call Mon.-Fri. 1-800-257-5191 (except national holidays). Please have entire package available when you call so we may gather information off the package. Discard lid and rinse tray. Check locally. how2recycle.info. Proudly made in the USA since 1953.
Nutrition Facts

Serving Size: 1meal
Servings Per Container: 1
Calories Amount Per Serving
330
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 11g 14%
Saturated Fat Amount Per serving 3g 15%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 20mg 7%
Sodium Amount Per serving 650mg 28%
Potassium Amount Per serving 370mg 8%
Total Carbohydrate Amount Per serving 46g 17%
Dietary Fiber Amount Per serving 3g 11%
Sugars Amount Per serving (-)
Protein Amount Per serving 11g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 6%
Iron 15%
Fish Stick: Minced Pollock, Enriched Bleached and Unbleached Flour (Wheat, Niacin, Ferrous Sulfate and/or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or Less of: Modified Corn Starch, Yellow Corn Flour, Iodized Salt, Sugar, Whey, Yeast, Rice Flour, Corn Starch, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Bicarbonate), Sodium Caseinate, Caramel Color, Extractives of Paprika (Color), Modified Cellulose, Oat Fiber, Mono and Diglycerides. Parfried in Soybean and/or Canola Oil. Macaroni and Cheese Sauce: Water, cooked Macaroni Pasta (Water, Enriched Pasta [Durum Wheat Semolina, Niacin, Iron {Ferrous Sulfate}, Thiamin Mononitrate, Riboflavin, Folic Acid), Cheddar Club Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto [Color]), Contains 2% or Less of: Modified Whey, Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Cheese Flavor (Whey, Cheese [Granular and Blue {Pasteurized Milk, Cheese Culture, Salt, Enzyme}], Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Salt, Sugar, Sodium Phosphates, Xanthan Gum, Citric Acid, Guar Gum, Beta Carotene (Color). Chocolate Pudding: Water, Pudding Blend (Sugar, Diary Product Solids [Modified Whey, Reduced Protein Whey, Whey Solids], Modified Corn Starch, Sweet Cream Powder [Sweet Cream, Nonfat Milk, Sodium Caseinate, Tocopherol], Cocoa Powder, Maltodextrin, Propylene Glycol Esters of Fatty Acids and Mono and Diglycerides, Soy Lecithin, Salt), Soybean Oil, Cellulose Gel, Cellulose Gum.
Product Attributes
Directions Must be cooked thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions with 1100-watts microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Microwave Oven: Cook only one at a time. Remove film from meal; remove fish sticks. Microwave on high 1 minute. Stir macaroni & cheese and replace fish sticks. Microwave an additional 2-1/2 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes. Stir pudding and enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Remove film over fish sticks. Cook on baking sheet in center of oven 24 to 26 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes; stir macaroni & cheese and pudding. Enjoy! Keep frozen. Best if used by Apr 07 2021

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