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waterfront BISTRO Shrimp Raw Peeled & Deveined Tail On 16 To 20 Count - 32 Oz

waterfront BISTRO Shrimp Raw Peeled & Deveined Tail On 16 To 20 Count - 32 Oz

Shrimp, Raw, Extra Jumbo

16-20 count per lb. Peeled & deveined. Tail on. Per 4 Oz: 50 calories; 0 g sat fat (0% DV); 640 mg sodium (27% DV); 0 g sugars. 100% money back guaranteed. Quality & satisfaction. Farm raised. Our Commitment to Sustainability: We are committed to providing restaurant-inspired, premium seafood that is sourced in accordance with our Responsible Seafood Policy. Our carefully selected shrimp is certified by third-party sources that share our standards for food safety, traceability, and environmental and social responsibility. Product of India.
Nutrition Facts

Serving Size: 4oz
Servings Per Container: 8
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 5
Total Fat Amount Per serving 0.5g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 125mg 42%
Sodium Amount Per serving 640mg 27%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 13g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 0%
Shrimp (Litopenaeus Vannamei), Salt, Sodium Tripolyphosphate (to Retain Moisture).
Product Attributes
Warning Contains: Contains: crustacean (shrimp).
Directions Flash frozen. Keep frozen. Thawing Instructions: Overnight Thaw: Place bag on a leakproof dish and thaw in refrigerator overnight. Remove shrimp from packaging. Drain 2-3 minutes. Quick Thaw: Remove shrimp from packaging and place in colander under cold water for 5-8 minutes or until thawed. Drain 2-3 minutes. Preparation Instructions: Oven/Broil: Place shrimp in a single layer on a non-stick baking sheet. Brush lightly with olive oil or melted butter. Season to taste. Pre-heat oven to 425 degrees F or set to broil. Broil for 4-5 minutes, turning once. Pan or Stir Fry: Heat 1-2 tablespoons of oil or butter in a skillet over medium-high heat. Add shrimp and saute for 2 minutes per side, turning once. Season to taste. Grill: Marinate shrimp in your favorite marinade for a maximum of 2 hours in the refrigerator. Remove from marinade then grill over medium-high heat 2-3 minutes per side. Smaller shrimp can be skewered before grilling. Product should be cooked to a minimum internal temperature of 145 degrees F. Since appliances vary, these instructions are guidelines only. Do not refreeze.


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