Hikari Miso Miso Minute - 10 Oz
Serving Size: 1tbsp
Servings Per Container: about 16
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0.5g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 800mg||28%|
|Total Carbohydrate||Amount Per serving 3g||1%|
|Dietary Fiber||Amount Per serving <1g||4%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving <1g|
Soybean Paste (Water, Soybeans, Rice, Salt), Water, Salt, Alcohol, Sugar, Seasoned Kelp Extract (Kelp Extract, Hydrogenated Starch Syrup, Alcohol, Salt, Xanthan Gum), Yeast Extract, Shiitake Mushroom Extract, Onion Powder.
Quick & easy. Just add hot water. Great for soup & salad dressing. Authentic. All natural. No MSG added. Minute Miso is much more than soup. Minute Miso can be added to many of your favorite recipes and side dishes including salads, marinades and even a Pumpkin Potage, creating a deep aromatic flavor that becomes the secret hidden seasoning in your meal. Minute Miso is convenient & easy to make. A delicious snack or compliment to a meal, Miso only takes a moment to prepare and can travel with you anywhere you go. www.hikarimiso.com. Product of Japan.
Warning Contains: Contains soybeans.
Directions Refrigerate after opening. Shake well before using. Miso Soup: 1. Mix 1 level tbsp miso into 3/4 cup hot water. 2. Add tofu scallions, wakame and serve. Miso Dressing: Mix with any French dressing. Make your original taste! Miso Marinated Fish: 3/4 cup Minute Miso; 8 tbsp sugar; 5 tbsp sake or white wine; 5 tbsp mirin. Mix ingredients and soak fish 1-3 days. Bake in 400 degree F oven for 15-20 minutes.
About the Producer Hikari Miso
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