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Johnnys Powdered Au Jus French Dip - 6 Oz
Powdered Au Jus, French Dip
Johnnys All Purpose Beef Au Jus Blend (Powdered). Made in the USA.
Serving Size: 0.75tsp
Servings Per Container: 55
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|Sodium||Amount Per serving 360mg||15%|
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Hydrolyzed Vegetable Protein (Corn, Soy, Wheat), Yeast Extract, Salt, Rice Flour, Monosodium Glutamate, Partially Hydrogenated Vegetable Oil (Soy & Cottonseed), Caramel Color, Whey Solids, Non-Fat Milk Solids, Mono & Diglycerides.
Warning Contains: Contains: soy, wheat, milk.
Directions Thinly slice roasted or broiled beef, sandwich in toasted french hard rolls and serve with a heated bowl of Johnnys au jus sauce. Add to gravy, sauces, stews, casseroles and soups for a robust beefy flavor. For a robust beefy flavor in all your cooking, use Johnnys all purpose au jus as you would soy or worcestershire sauce. Pour over roast and vegetables before cooking. Yield one (1) cup; 1 tbsp powdered au jus mix; one (1) cup water. Yield one (1) qt; 1-1/3 oz (4 tbsp / 1/4 cup); one (1) qt water. Yield four (4) qts; 5-1/3 oz (16 tbsp / 1 cup) powdered au jus mix; four (4) qts water. The above are recommended usage levels. Blend powdered au jus mix and water together. Bring to boil, simmer at greater than 160 degrees F for 10 minutes and serve. Serve or hold on low heat, covered. Stir before each serving. Powdered au jus may be increased or decreased slightly to suit taste.
About the Producer Johnnys Fine Foods