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SeaPak Shrimp & Seafood Co. Clam Strips Oven Crispy - 12 Oz
Per 3 oz Serving: 230 calories; 2 g sat fat (10% DV); 310 mg sodium (13% DV); 1 g sugars. 8 g protein per serving. Clams are good food. The USDA recommends eating at least 8 oz of seafood a week for a healthier diet. Hand shucked, oven crispy clams. Since 1948. Delicious seafood, trusted quality. At SeaPak, seafood sustainability is our never ending mission. We're proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come. Committed to sustainability. These clams are wild caught. www.seapak.com/smartsourcing. www.seapak.com. Facebook. Instagram. YouTube. Need a new favorite recipe? Visit us at www.seapak.com. Search for new seafood recipes, discover the health benefits of seafood, and check out a boatload of SeaPak products. Product of the USA.
Serving Size: 3oz
Servings Per Container: About 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 12g||15%|
|Saturated Fat||Amount Per serving 2g||10%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 10mg||4%|
|Sodium||Amount Per serving 310mg||13%|
|Potassium||Amount Per serving 130mg||2%|
|Total Carbohydrate||Amount Per serving 23g||8%|
|Dietary Fiber||Amount Per serving 1g||3%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 8g||16%|
Clams, Wheat Flour, Soybean Oil, Water, Yellow Corn Flour, Contains 2% or Less of Each of the Following: Dextrose, Dried Whey, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Milk Protein Concentrate, Modified Wheat Starch, Rice Starch, Salt, Sodium Alginate, Spice Extract, Sugar, Tapioca Starch, Xanthan Gum, Yeast.
Warning Contains: Contains: wheat, milk.
Directions Cooking Instructions: For food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165 degrees F. Conventional Oven: Preheat oven to 425 degrees F; arrange frozen clam in a single layer on baking sheet and place on middle rack of oven; for full package, bake 20-21 minutes; for best results, turn product over half way through cooking. Toaster Oven: Preheat oven to 425 degrees F arrange frozen clam strips in a single layer on baking sheet; for full package, bake 16-17 minutes; for best, results, turn product over half way through cooking. Fryer: Preheat fryer oil to 350 degrees F; place frozen clam strips in fry basket; for full package, try 90-100 seconds; drain on absorbent paper before serving. Microwaving not recommended. Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment. Caution: product will be hot! Keep frozen.