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Hanover Steam In Bag Riced Cauliflower - 10.5 Oz

Hanover Steam In Bag Riced Cauliflower - 10.5 Oz

Cauliflower, Riced

Per 1 Cup Serving: 25 calories; 0 g sat fat (0% DV); 20 mg sodium (1% DV); 1 g sugars. Non GMO. Steam-in-bag. Great for sauces, soups, baking ingredients and more! Beyond simple sides, Hanover Riced Cauliflower is an amazing carb friendly ingredient alternative to grain rice and pasta. Commonly used for gluten free pizza crust, mashed sides, sauces and soups, riced cauliflower is cleverly finding its way to the top of the ingredients list! www.hanoverfoods.com. Facebok. Pinterest. Instagram. Twitter. (hashtag)Hanoverhealthy. Find all of our helpful tips and recipes at www.hanoverfoods.com.
Nutrition Facts

Serving Size: 1cup
Servings Per Container: about 2.5
Calories Amount Per Serving
25
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 20mg 1%
Potassium Amount Per serving 160mg 4%
Total Carbohydrate Amount Per serving 3g 1%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving (-)
Protein Amount Per serving 3g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 0%
Cauliflower.
Product Attributes
Directions Cooking Instructions: Microwave: 1. Place bag this side up in microwave. Microwave on high for 4 to 4-1/2 minutes. Bag will inflate and vent. 2. let stand 1 minute. Remove carefully and cut open where indicated. 3. pour into serving dish and enjoy! Stove Top: 1. Empty contents of bag into a 2-quart saucepan. Add 3/4 cup water. 2. Cover and cook over medium heat for 4 to 6 minutes, stirring occasionally. 3. let stand for 1 to 2 minutes. Drain; season to taste. For food safety and quality, follow cooking directions and heat to a temperature of 160 degree F. Promptly refrigerate unused portions. This side up when microwaving. Caution contents will be hot. Keep frozen. Keep frozen until ready to use.

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