Ravioli, 3-Cheese & Spinach
Low calorie. Vegetarian. Gluten free. 290 calories. 5 g saturated fat. 410 mg sodium. 5 g sugar. 2 g fiber. Vitamin A (35%). No gluten. No GMO. No wheat. No rice. No corn. No soy. No peanuts. Love pasta again. Better-for-you foods. GKSkinnyPasta.com. Facebook. Twitter. Instagram. Skinnypasta Gluten Free 3-Cheese & Spinach Ravioli is filled with low-fat Italian-style ricotta cheese and spinach, and is hand-mixed and made by Gabriella's Kitchen. Our ravioli is gluten-free - containing no gluten or wheat - but retains an authentic Italian taste due to our proprietary blend of ingredients. A powerhouse of nutrition, spinach packs in a healthy dose of protein, fiber and vitamins. As Gabriella would say, Eat well. Live well. Be well. 100% recycled paperboard. Recyclable CPET tray. Founded by Italian sisters, Gabriella and Margot, Gabriella's Kitchen creates nutritious and delicious foods that everyone can enjoy, regardless of their dietary preferences or restrictions. Our skinnypasta gluten free line is free of wheat, corn and soy. Using fresh, high-quality ingredients and drawing inspiration from traditional Italian recipes, we've created a homemade pasta experience without compromising taste. It's clear to us that the foundation for wellness serves more than simply physical needs. Our food nourishes passion for life, feeds the body's need for fuel and the heart's need for self-care. With skinnypasta, you can love pasta again! Made in Canada from domestic and imported ingredients.
Nutrition Facts
Serving Size : |
1package |
Servings Per Container : |
|
|
Calories |
Amount Per serving
290
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
12g
|
18%
|
Saturated Fat |
Amount Per serving
5g
|
25%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
130mg
|
43%
|
Sodium |
Amount Per serving
410mg
|
17%
|
Potassium |
Amount Per serving
310mg
|
9%
|
Total Carbohydrate |
Amount Per serving
36g
|
12%
|
Dietary Fiber |
Amount Per serving
2g
|
8%
|
Total Sugars |
Amount Per serving
5g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
12g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
20%
|
Iron |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
15%
|
Filtered Water, Tomatoes, Ricotta Cheese (Milk, Bacterial Culture, Salt, Citric Acid, Liquid Whole Egg), Tapioca Starch, Arrowroot Starch, Spinach, Mozzarella Cheese (Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme), Olive Oil, Xanthan Gum, Carrots, Onions, Parmesan (Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Lipase, Calcium Chloride, Rennet, Powdered Cellulose, Natural Flavor), Sea Salt, Garlic, Basil, Oregano, Thyme, Black Pepper.
Product Attributes
Gluten Free
Warning
Contains: Contains: milk, egg.
Directions
Keep frozen. Microwave (1100 Watt) Instructions: 1. Cook from frozen (do not thaw). Remove outer box, lift film corners on tray to allow steam to escape during cooking. 2. Microwave on medium-high for 3-4 minutes (or until internal temperature is 160 degrees F). 3. Remove from microwave, stir pasta in sauce and check for doneness. Cook for additional minutes if required. 4. Allow to sit, unopened, for 1 minute before removing film. 5. Serve + enjoy! Note that microwave times vary. These are guidelines only. Conventional Oven Instructions: 1. Cook from frozen (do not thaw). Pre-heat oven to 350 degrees F. Remove outer box and top film. Cover with tin foil. 2. Bake for 35-40 minutes (or until internal temperature is 160 degrees F). 3. Serve and enjoy! Caution: Tray will be very hot. Use caution and support when removing from oven or microwave. Do not broil or use toaster oven. Do not reheat food in this tray.
About the Producer
GABRIELLAS KITCHEN