Pork Loin, Fresh, Boneless, Roast
100% natural (No artificial ingredients - minimally processed). Raised without antibiotics. No added hormones (Federal regulations prohibit the use of hormones in pork). All vegetarian fed. US inspected and passed by Department of Agriculture. Quality & satisfaction guaranteed or your money back. Product of USA.
Nutrition Facts
Serving Size : |
4ONZ |
Servings Per Container : |
varied |
|
Calories |
Amount Per serving
190
|
0%
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
10g
|
15%
|
Saturated Fat |
Amount Per serving
3g
|
15%
|
Trans Fat |
Amount Per serving
0g
|
0%
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
70mg
|
23%
|
Sodium |
Amount Per serving
50mg
|
2%
|
Potassium |
Amount Per serving
410mg
|
12%
|
Total Carbohydrate |
Amount Per serving
0g
|
0%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
0g
|
0%
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
24g
|
0%
|
Calcium |
Amount Per serving
0mg
|
0%
|
Iron |
Amount Per serving
0mg
|
4%
|
Directions
Keep refrigerated. Cooking Instructions: For food safety, cook thoroughly to a minimum internal temperature of 160 degrees as measured by a food thermometer. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly for your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
About the Producer
LUCERNE