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Meat Service Counter Open Nature Pork Loin Boneless Whole/Half - 2.50 LB
Pork Loin, Fresh, Boneless, Roast
100% natural (No artificial ingredients - minimally processed). Raised without antibiotics. No added hormones (Federal regulations prohibit the use of hormones in pork). All vegetarian fed. US inspected and passed by Department of Agriculture. Quality & satisfaction guaranteed or your money back. Product of USA.
Ingredients
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Serving Size: 4ONZ Servings Per Container: varied |
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| Calories | Amount Per Serving
190 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Fat | Amount Per serving 10g | Daily Value 15% |
| Saturated Fat | Amount Per serving 3g | Daily Value 15% |
| Trans Fat | Amount Per serving 0g | Daily Value 0% |
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Cholesterol | Amount Per serving 70mg | Daily Value 23% |
| Sodium | Amount Per serving 50mg | Daily Value 2% |
| Potassium | Amount Per serving 410mg | Daily Value 12% |
| Total Carbohydrate | Amount Per serving 0g | Daily Value 0% |
| Dietary Fiber | Amount Per serving 0g | Daily Value 0% |
| Total Sugars | Amount Per serving 0g | Daily Value 0% |
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Protein | Amount Per serving 24g | Daily Value 0% |
| Calcium | Amount Per Serving 0mg | Daily Value 0% |
| Iron | Amount Per Serving 0mg | Daily Value 4% |
Directions
Keep refrigerated. Cooking Instructions: For food safety, cook thoroughly to a minimum internal temperature of 160 degrees as measured by a food thermometer. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly for your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
About the Producer
LUCERNE
Disclaimer
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