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Meat Service Counter Open Nature Pork Loin Boneless Whole/Half - 2.50 LB
Pork Loin, Fresh, Boneless, Roast
100% natural (No artificial ingredients - minimally processed). Raised without antibiotics. No added hormones (Federal regulations prohibit the use of hormones in pork). All vegetarian fed. US inspected and passed by Department of Agriculture. Quality & satisfaction guaranteed or your money back. Product of USA.
Ingredients
|
Serving Size: 4oz Servings Per Container: varied |
||
| Calories | Amount Per Serving
190 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 90 | |
| Total Fat | Amount Per serving 10g | 15% |
| Saturated Fat | Amount Per serving 3g | 15% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 70mg | 23% |
| Sodium | Amount Per serving 50mg | 2% |
| Potassium | Amount Per serving 410mg | 12% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 24g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 4% | |
Product Attributes
Directions
Keep refrigerated. Cooking Instructions: For food safety, cook thoroughly to a minimum internal temperature of 160 degrees as measured by a food thermometer. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly for your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
About the Producer
Lucerne
Disclaimer
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