Wilton Food Colors Gel Pink Yellow Green Blue - 1.2 Fl. Oz.
Water, Corn Syrup, Glycerin, FD&C Yellow 5, FD&C Red 3, FD&C Blue 1, Food Starch-Modified (Corn), Carrageenan, Potassium Sorbate (Preservative), Citric Acid.
Food Colors, Gel, 4 Colors
Pink; Yellow; Green; Blue. Traditional assortment. Great for coloring cake batter, icings, eggs and more! Made in USA.
Warning Contains: Made in a facility that also processes peanuts, tree nuts, fish, shellfish, milk, soy and wheat products.
Directions Basic Color Blending: Wilton Gel Food Colors are concentrated! To tint, add in small amounts until your desired shade is achieved. Note that color will deepen over several hours. How to Color Easter Eggs: Put 1 teaspoon vinegar into 3/4 cup of boiled water. Add 1/4 to 1/2 teaspoon of color; stir until completely dissolved. Carefully dip hard-boiled eggs into color solution.
About the Producer Wilton Industries
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