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Tiramisu Uncut 7 Inch - Each
Spongecake, Italian Desserts, Tiramisu
Layers of sponge cake soaked in tiramisu flavored sauce with cream, mascarpone cheese & cocoa. www.richs.com.
Ingredients
Serving Size: 0.125cake Servings Per Container: 8 |
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Calories | Amount Per Serving
210 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 0 | |
Total Fat | Amount Per serving 13g | 17% |
Saturated Fat | Amount Per serving 8g | 38% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 60mg | 21% |
Sodium | Amount Per serving 160mg | 7% |
Potassium | Amount Per serving 0 | 2% |
Total Carbohydrate | Amount Per serving 21g | 8% |
Dietary Fiber | Amount Per serving (-) | (-) |
Sugars | Amount Per serving (-) | |
Protein | Amount Per serving 3g | 0% |
Vitamin A | (-) | |
Vitamin C | (-) | |
Calcium | 2% | |
Iron | 4% |
Heavy Cream (Cream, Milk, Mono and Diglycerides, Polysorbate 80, Carrageenan), Cream Cheese (Milk, Cream, Cheese Culture, Salt, Carob Bean Gum), Sugar, Water, Tiramisu Syrup (Water, High Fructose Corn Syrup, Natural and Artificial Coffee Flavor, Colored with [Caramel Color], to Preserve Freshness [Potassium Sorbate, Sulfiting Agents)), Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Mascarpone Cheese (Pasteurized Cream, Nonfat Dry Milk, Whey Protein Concentrate, Citric Acid), Contains Less than 2% of the Following: Modified Cornstarch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate, Monocalcium Phosphate), Cocoa Alkali Processed, Gelatin, Soy Lecithin, Soybean Oil, Salt, Wheat Gluten, Sodium Caseinate, Maltodextrin, Mono-Glycerides, Propylene Glycol Mono and Diesters of Fats and Fatty Acids, Sodium Stearoyl Lactylate, Xanthan Gum, DATEM.
Product Attributes
Kosher
Warning
Contains: Contains: milk, wheat, eggs, soy. Manufactured on shared equipment with peanuts and tree nuts.
Directions
Handling instructions: (1) Keep frozen until ready to thaw and serve. (2) Thaw under refrigeration for at least 4-8 hours. (3) Serve chilled. (4) Refrigerate unused portion and store for up to 5 days. Please note: Due to differences in temperatures, thaw times may vary. Perishable. Keep refrigerated.
About the Producer
Rich Products Corporation
Disclaimer
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