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La Brea Bakery Jalapeno Cheddar Loaf Bread - 16 Oz.
Bread Loaf, Jalapeno Cheddar
Award-winning. Natural artisan bread. In 1988, our founder, Chef Nancy Silverton created the sourdough starter that would ultimately become the trademark ingredient in every loaf of La Brea Bakery bread. It is Nancy's original recipe, creativity, passion and dedication to quality that continues to set La Brea Bakery apart as the authority on artisan bread. To this day, enthusiasts continue to line up outside of our original bakery in Los Angeles, CA, for our natural, gourmet creations. La Brea Bakery's delicious breads can also be enjoyed across the globe. Celebrate with La Brea Bakery's Select Recipe Breads; a great way to enhance the quality of eating. Our Select Recipe Breads include exclusive gourmet recipes that are sure to please the palate and delicious for a variety of occasions. Savor the complex tastes, flavors and aromas of these unique breads. One bite and you will experience La Brea Bakery's artisan traditions rooted in each crumb. Beautiful and aromatic. The Jalapeno Cheddar Loaf has a thin, crunchy crust and a delicate chewy, tender crumb. The spice of jalapenos awaken the senses. The cheddar cheese is delightfully subtle. A medley of colors inspires. This loaf is a meal unto itself! Or, enjoy warm with a bowl of homemade tomato soup. Discovering recipes & traditions. The key to enjoying great bread is to share with other bread lovers! La Brea Bakery invites you to share a favorite recipe, personal story, or special family tradition. You may get published! Visit www.labreabakery.com. 0 g trans fat per serving. No preservatives. Sugar free. Low fat. Great bread is just the beginning. www.labreabakery.com.
Serving Size: 0.125loaf
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 20|
|Total Fat||Amount Per serving 2g||3%|
|Saturated Fat||Amount Per serving 1g||4%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving <5mg||1%|
|Sodium||Amount Per serving 340mg||14%|
|Total Carbohydrate||Amount Per serving 29g||10%|
|Dietary Fiber||Amount Per serving 1g||5%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 6g||0%|
Flour (Wheat Flour, Malted Barley Flour), Water, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Diced Roasted Jalapeno Peppers, Sour Culture, Diced Roasted Bell Peppers, Contains Less than 2% of Each of the Following: Yellow Degerminated Corn Meal, Salt, Dehydrated Onion Flakes, Yeast, White Degerminated Corn Meal, Ground Red Pepper, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.
Warning Contains: Allergen Warning: This product was made in a facility that may also process common food allergens including milk, walnuts, pecan nuts, eggs and soybean.
Directions Our breads taste best on the day of purchase, although they will keep longer. Keep the bread at room temperature in its original bag. Do not refrigerate. For later use, freeze the bread in a plastic bag. To use, remove from bag, thaw it and heat in a 425 degrees F oven for 3-5 minutes. Let cool before enjoying.