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Hell On The Red Dip Cheese Hot-N-Spicy Jar - 16 Oz
Cheese Dip, Hot-N-Spicy
Serving Size: 2tbsp
Servings Per Container: 14
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1g||2%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 100mg||4%|
|Total Carbohydrate||Amount Per serving 3g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving <1g||0%|
Water, Powdered Cheese Mix (Food Starch-Modified, Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Whey, Partially Hydrogenated Soybean and/or Cottonseed Oil, Corn Syrup Solids, Buttermilk, Salt, Monosodium Glutamate, Contains Less than 2% Aged Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes], Blue Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Mono & Diglycerides, Carrageenan, Sodium Caseinate [a Milk Derivative], Lactic Acid, Sodium Phosphate, Yeast Extract, Natural & Artificial Flavors, Corn Syrup, Sodium Citrate, Dipotassium Phosphate, Disodium Guanylate, Disodium Inosinate, Disodium Phosphate, Water, Nonfat Milk, Citric Acid, Color Added, FD&C Yellow 5, FD&C Yellow 6), Tomatoes, Onions, Jalapeno Peppers (Contains Water, Vinegar, Onion, Carrots, Iodized Salt, Sugar, Spices and Garlic), Red Pepper, Citric Acid, Garlic, Salt, 1/10 of 1% Sodium Benzoate Used as a Preservative.
Directions Refrigerate after opening.
About the Producer Hell On The Red
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