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Boston Market Country Fried Steak - 13.2 Oz
Beef Steak, Country Fried
With signature, homestyle mashed potatoes & country-style gravy. 18 g protein. Excellent source of protein. Home style meals. US inspected and passed by Department of Agriculture. www.BostonMarketatHome.com. We'd love to hear from you! Call us at 1-855-871-9977 (M-F) or visit www.BostonMarketatHome.com.
Serving Size: 1package
Servings Per Container:
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 240|
|Total Fat||Amount Per serving 27g||42%|
|Saturated Fat||Amount Per serving 11g||55%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 70mg||23%|
|Sodium||Amount Per serving 1190mg||50%|
|Total Carbohydrate||Amount Per serving 43g||14%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 5g|
|Protein||Amount Per serving 18g||25%|
Water, Cooked Country Fried Breaded Beef Steak (Beef, Enriched Bleached Wheat Flour [Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Bleached Wheat Flour, Water, Contains Less than 1.5% of the Following: Modified Corn Starch, Salt, Spices, Sodium Phosphates, Buttermilk Product [Sweet Cream, Whey Cream], Wheat Gluten, Oleoresin Paprika, Sugar, Yellow Corn Flour, Dextrose, Yeast, Onion Powder, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Soybean Oil, Dried Whey, Mono and Diglycerides, Spice Extractive, Leavening [Sodium Aluminum Phosphate, Sodium Bicarbonate], Buttermilk Flavor [Cultured Buttermilk, Maltodextrin, Citric Acid, Salt], Citric Acid), Half and Half (Milk, Cream), Potato Flakes and Granules (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid, Freshness Preserved with Sodium Bisulfite, BHA and BHT), Less than 2% of Modified Food Starch, Milk Solids (Cream, Milkfat, Nonfat Milk), Chicken Base (Chicken Meat
Warning Contains: Contains milk, wheat. Caution: Product will be hot. Use care when removing film as hot steam may escape. Cook thoroughly to an internal temperature of at least 165 degrees F. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray. For food safety & quality, follow these cooking instructions.
Directions Cook thoroughly. Microwave Oven (1100-Watts) 1. Remove tray from carton. Do not pierce or remove film. 2. Cook on high for 5 minutes. 3. Peel back film, stir and re-cover. 4. Cook again on high for 2 to 2-1/2 minutes. Let stand 1 to 2 minutes. Conventional Oven: Preheat 350 degrees F. Remove tray from carton. Do not pierce or remove film. Place tray on baking sheet, center rack. Bake 25 minutes, peel back film, stir potatoes and re-cover. Bake again 15-18 minutes. Stir and enjoy! Keep frozen. Cook thoroughly.
About the Producer Bellisio Foods