Krusteaz® Supreme Mix Cobbler Topping. New look, same great taste. A family tradition since 1932. Per 3 tbsp mix as packaged: 120 Calories. 0g Sat fat, 0% DV. 75mg Sodium, 3% DV. 19g Sugars. Net Wt 9 oz (255 g).
Krusteaz® Supreme Mix Cobbler Topping. New look, same great taste. A family tradition since 1932. Per 3 tbsp mix as packaged: 120 Calories. 0g Sat fat, 0% DV. 75mg Sodium, 3% DV. 19g Sugars. Net Wt 9 oz (255 g).
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Calories | Amount Per serving 120 | 6% | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 0g | 0% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 75mg | 3% | ||||
Potassium | Amount Per serving 0mg | 0% | ||||
Total Carbohydrate | Amount Per serving 29g | 10% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 1g | 0% | ||||
Calcium | Amount Per serving 0mg | 0% | ||||
Iron | Amount Per serving 0mg | 2% |
Contains: Contains: Wheat. May contain eggs, soy, milk and tree nuts.
You'll need: 1 Egg. 6 tbsp Butter, melted. Tip. For a crispy cobbler top, sprinkle with coarse sugar before baking. 1. Heat oven to 350°F. Lightly grease or butter 8x8-inch pan or 8 ramekins. 2. Stir with a fork. Stir together cobbler topping mix and egg using a fork until mixture is crumbly. Prepare fruit as directed below and spoon into pan or ramekins. Evenly sprinkle topping mixture over fruit. Drizzle melted butter evenly over topping. Fruit ... Quantity ... Additions for fresh or frozen fruit: Mixed berries ... 4 cups fresh or frozen or one 21 oz. can pie filling ... Add 1 tbsp cornstarch and 2-4 tbsp sugar. Sliced peaches ... 4 cups fresh or frozen or one 21 oz. can pie filling ... Add 2 tsp cornstarch and 2-4 tbsp sugar. Pitted cherries ... 4 cups fresh or frozen or one 21 oz. can pie filling ... Add 2 tsp cornstarch and 2-4 tbsp sugar. 3. Bake until golden. Bake as directed below or until fruit is bubbly and topping is golden brown. Serve warm. Pan size ... Bake time: 8x8-inch pan ... 40-45 minutes. 8 Ramekins ... 35-40 minutes.
Continental Mills, Inc.
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