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Betty Crocker Bisquick Pancake Mix Complete Original - 37 Oz

Betty Crocker Bisquick Pancake Mix Complete Original - 37 Oz

Pancake Mix, Complete, Original

Per 1/3 Cup Serving as Packaged: 200 calories; 1 g sat fat (5% DV); 480 mg sodium (21% DV); 7 g total sugars. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. Just add water. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-345-2443. Mon. - Fri. 7:30 am - 5:30 pm CT. www.BettyCrocker.com. General Mills, Box 200, Minneapolis, MN 55440. www.BettyCrocker.com. Ask.GeneralMills.com. how2recycle.info. 100% recycled paperboard. Carbohydrate Choices: 2-1/2.
Nutrition Facts

Serving Size: 0.33cup mix
Servings Per Container: 19
Calories Amount Per Serving
200
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 2.5g 3%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 480mg 21%
Total Carbohydrate Amount Per serving 39g 14%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving (-)
Protein Amount Per serving 5g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 10%
Iron 15%
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Rice Flour, Defatted Soy Flour, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Salt, DATEM, Calcium Carbonate.
Product Attributes
Kosher
Warning Contains: Contains wheat, soy ingredients. Do not eat raw pancake batter.
Directions Directions: Pancakes: Stove Top: To Make: 6 to 7 pancakes; 1 cup mix ; 3/4 cup cold water. To Make: 12 to 14 pancakes; 2 cups mix ; 1-1/2 cup cold water. To Make: 20 to 22 pancakes; 3 cups mix ; 2-1/4 cup cold water. 1. Heat skillet or griddle over medium-high heat or to 375 degrees F. Grease with vegetable oil or shortening. (Surface is ready when drops of water jump around). 2. Stir Pancake Mix and cold water with fork or wire whisk until smooth (batter will be thin). Pour slightly less than 1/4 cup batter onto hot skillet for each pancake. 3. Cook until bubbles break on surface and edges just begin to dry. Turn; cook about 1 minute or until golden brown. For thicker pancakes, stir in additional mix. High Altitude (3500-6500 ft): No change. Waffles 1. Heat waffle maker. 2. Beat 2 cups Pancake Mix, 1-1/3 cups water or milk and 2 tablespoons vegetable oil with fork or wire whisk until smooth. Pour onto center of greased waffle maker. 3. Bake about 5 minutes or until steaming stops. Remove carefully. 6 (9-inch) waffles. High Altitude (3500-6500 ft): No change. Tips: To Reheat Pancakes: Microwave 1-2 pancakes on High 10 to 20 sec. Or place in single layer on ungreased cookie sheet and cover tightly with foil; heat in 375 degrees F oven about 10 min. To Keep Pancakes Warm: Place on paper towel-lined cookie sheet in 200 degrees F oven. To maintain freshness, store in airtight container.

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