Cheese, All Natural, Picante Provolone
Gluten free. Good source of calcium. Good source of protein. Non smoked. Pasteurized whole milk. Cheese cultures. Enzymes. Salt. Aged over 60 days. Milk from cows not treated with rBST. No significant difference has been shown between milk from rBST treated and untreated cows. Wisconsin cheese. With interleaf. Real. boarsheadsimplicity.com.
Nutrition Facts
Serving Size : |
2slices |
Servings Per Container : |
About 8 |
|
Calories |
Amount Per serving
100
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
8g
|
10%
|
Saturated Fat |
Amount Per serving
5g
|
25%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
2.5g
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
25mg
|
8%
|
Sodium |
Amount Per serving
220mg
|
10%
|
Potassium |
Amount Per serving
20mg
|
0%
|
Total Carbohydrate |
Amount Per serving
1g
|
0%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
7g
|
14%
|
Calcium |
Amount Per serving
195mg
|
15%
|
Iron |
Amount Per serving
0mg
|
0%
|
Pasteurized Whole Milk, Cheese Cultures, Salt and Enzymes.
Product Attributes
Gluten Free
Directions
Keep refrigerated.
About the Producer
Brunckhorst Co.