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Rana Ravioli Butternut Squash - 10 Oz
Ravioli, Butternut Squash
Sweet & creamy butternut squash wrapped in thin pasta. No artificial flavors. No GMO: Non-genetically engineered ingredients (This product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us). Over 50 years - Master Pastamaker, Verona, Italia. Italy's most loved (Based on refrigerated pasta sales.) 4 min. No preservatives. My Story: I am Giovanni Rana, born in Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the no. 1 filled pasta in Italy (Based on refrigerated pasta sales.) My dough, as thin as the dough my grandmother made, allows the wonderful flavors of the filling to shine through. Buon Appetito! Did you know? In this product there are: no preservatives; no hydrogenated fats; no GMO ingredients; no gums; no powdered eggs; no artificial colors; 100% cage-free eggs (Eggs from hens not raised in cages). These ravioli have a delicious, buttery sweet flavor and were inspired by a regional Northern Italian recipe from the Middle Ages. A product of Rana La Famiglia. Live generously. www.giovannirana.com. Facebook. Twitter. Instagram. Pinterest. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com. FSC. Mix - Packaging from responsible sources.
Ingredients
| Serving size | 1 cup | ||
|---|---|---|---|
| Servings Per Container | About 2.5 | ||
| Amount Per Serving | (+) | ||
| Calories | 240 | 640 | |
| Calories from Fat | 0 | 0 | |
| % Daily Value* | |||
| Total Fat 6g | 8% | 22% | |
| Saturated Fat 3.5g | 18% | 50% | |
| Trans Fat 0g | |||
| Cholesterol 50mg | 17% | 45% | |
| Sodium 360mg | 16% | 42% | |
| Potassium 140mg | 2% | 8% | |
| Total Carbohydrate 40g | 15% | 39% | |
| Dietary Fiber 6g | 21% | 54% | |
| Sugars (-) | |||
| Protein 8g | 0% | 0% | |
| Vitamin A | (-) | (-) | |
| Vitamin C | (-) | (-) | |
| Calcium | 6% | 15% | |
| Iron | 6% | 10% | |
| (-) Information is currently not available for this nutrient. | |||
| (+) | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Filling (Butternut Squash, Ricotta (Whey, Milk, Cream, Vinegar), Parmesan Cheese (Pasteurized Cultured Part-Skimmed Milk, Salt, Enzymes), Heavy Cream (Cream, Milk), Bread Crumbs (Wheat Flour, Yeast, Salt), Mostarda (Quince, Apple, Sugar, Mustard Flavor), Unsalted Butter (Cream), Chicory Root Fiber, Potato Starch, Vegetable Fiber, 2% or Less of Amaretti Cookies (Sugar, Apricot Kernels, Egg Whites, Lactose and Milk Proteins, Leavening (Sodium Hydrogen Carbonate), Natural Flavor), Dehydrated Potatoes, Salt, Natural Flavors), Pasta (Durum Wheat Flour, Eggs, Water, Tomato).
Product Attributes
Warning
Contains: Contains egg, milk, wheat. May contain traces of tree nuts (cashew, almonds, hazelnuts). This product is manufactured on equipment that also processes crustacean shellfish (lobster, crab, shrimp) and fish (salmon).
Directions
Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Heat 6 quarts of water to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. 3. Enjoy the wonderful flavors of my fillings as we do in Italy: toss in melted butter or extra virgin olive oil and top freshly grated cheese. If frozen, do not thaw; cook additional 1 minute. Serving Suggestions: Pair with Giovanni Rana alfredo sauce or try ravioli with prosciutto & pecans. Toss prepared ravioli with olive oil. Top with prosciutto and finish with chopped pecans. Keep refrigerated. Use or freeze by date on front of package. May be frozen one month.
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