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PAGODA Crab Rangoon Frozen - 6.07 Oz
Cream cheese and crab meat in crispy shell. No artificial flavors or dyes. Contains a bioengineered food ingredient. 7-8 rangoons. Made with 100% rock crab meat. Sweet chili sauce included! No artificial preservatives. Crispy texture (The crispy wrap complements the creamy awesomeness within). Creamy combo (Real cream cheese and 100% rock crab meat give it a satisfactory 1-2 punch). Saucy side kick (Don't just dip, dive into the sweet chili sauce). www.pagodasnacks.com. Questions or comments? Please call: 1.866.724.6322.
Serving Size: 8pieces
Servings Per Container: 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Total Fat||Amount Per serving 20g||Daily Value 26%|
|Saturated Fat||Amount Per serving 9g||Daily Value 45%|
|Trans Fat||Amount Per serving 0g||Daily Value 0%|
|Polyunsaturated Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Monounsaturated Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Cholesterol||Amount Per serving 40mg||Daily Value 14%|
|Sodium||Amount Per serving 1030mg||Daily Value 45%|
|Potassium||Amount Per serving 150mg||Daily Value 4%|
|Total Carbohydrate||Amount Per serving 59g||Daily Value 22%|
|Dietary Fiber||Amount Per serving 2g||Daily Value 6%|
|Total Sugars||Amount Per serving 21g||Daily Value 0%|
|Added Sugars||Amount Per serving 18g||Daily Value 36%|
|Protein||Amount Per serving 9g||Daily Value 0%|
|Calcium||Amount Per Serving 60mg||Daily Value 4%|
|Iron||Amount Per Serving 2.5mg||Daily Value 15%|
Wrapper: Enriched Flour and Enriched Durum Flour (Wheat Flour, Malted Barley Flour, Mack Reduced Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or Less of: Salt, Yellow Corn Flour, Eggs, Vegetable Oil, (Cottonseed and/or Canola Oil), Wheat Gluten, Sugar, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Dextrose, Annatto (Color); Filling: Cream Cheese (Cultured Pasteurized Milk and Cream, Salt, Carob Bean Gum, Guar Gum), Rock Crab, Bell Peppers, Onion, Whole Milk (Vitamin D3 Added), Water, Carrots, White Rice, Modified Food Starch, Sugar, Contains 2% or Less of: Salt, Soy Sauce (Wheat, Soybeans, Salt), Dried Garlic, Worcestershire Sauce (Vinegar, Molasses, Water, Corn Syrup, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavor (Contains Soy), Tamarind), Maltodextrin, Spice, Xanthan Gum, Fried in Vegetable Oil (Cottonseed and/or Canola Oil), Sweet Chiu Sauce Sugar, Water, Chili Peppers, Vinegar, Salt, Contains 2% or Less of: Dried Garlic, Modified Food Starch, Xanthan Gum, Oleoresin Paprika, Guar Gum, Natural Flavor.
Warning Contains: Contains: wheat, eggs, crustacean (crab), soy and fish (anchovy).
Directions For Best Results: Conventional Oven: Preheat to 425 degrees F. 1. Remove rangoons from carton and inner wrapper. 2. Place rangoons on a foil lined baking tray. 3. Heat for 11 to 12 minutes. Turn product over half way through heating. 4. Let stand 2 minutes before serving. (Caution: Tray and product will be hot). Air Fryer: Preheat fryer to 350 degrees F. 1. Remove rangoons from carton and inner wrapper. 2. Place rangoons in fryer basket. 3. Heat for 7 to 8 minutes. Turn product over half way through heating. 4. Let stand 2 minutes before serving. Caution: Product will be hot! Place sauce packet(s) in lukewarm water until thawed. For food safety and quality heat before eating to an internal temperature of 170 degrees F. Prepare from frozen state. Appliances vary, adjust time and temperature accordingly. Refrigerate or discard any unused portions. Keep frozen.
About the Producer SFC Global Supply Chain, Inc.
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