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Sticky Fingers Scones Premium Mix Cranberry - 15 Oz
Scones Mix, Premium, Cranberry
Quick & easy. Just add water, mix & bake! An original since 1987. Any easier and they would make themselves. Sticky Fingers makes enjoying the authentic taste of luscious, home-baked goods as simple as possible - short of dropping by and baking them for you! No preservatives. No artificial flavors. No trans-fats. No cholesterol, No eggs. No high fructose corn syrup. Does anyone really read this stuff? Sure, you may be holding the best scone mix on the planet, but does that really mean you need to be subjected to some flowery, braggadocious copy about how we make the world a better place to live? And who uses words like braggadocious anyway? Sounds like someone on a scone high was flipping through the thesaurus when all they had to say was Sticky Fingers Bakeries makes the largest - and arguably the tastiest - selection of specialty and all-natural, just-add-water English Scone mixes. Besides, who wants to read packaging all day when you could be enjoying the good stuff inside. All natural. Product of USA.
Serving Size: 1scone
Servings Per Container: 12
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 35|
|Total Fat||Amount Per serving 3.5g||6%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 260mg||11%|
|Total Carbohydrate||Amount Per serving 26g||9%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 8g|
|Protein||Amount Per serving 3g||0%|
Unbleached Enriched Flours, (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Canola Oil (with Ascorbic Acid and Rosemary Added to Preserve Freshness), Sweetened Diced Cranberries (Cranberries, Sugar, Sunflower Oil), Buttermilk Powder, Leavening ([Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Sodium Bicarbonate), Dried Orange Peel Crumbles (Orange Peel, Sugar, Citric Acid), Salt, Spice, Citric Acid.
Warning Contains: Allergen Statement: This product contains milk and wheat. It is manufactured on shared equipment with products that may come into contact with egg, soy and tree nuts and/or their oils.
Directions Prep: Preheat oven to 375 degrees F. Lightly grease baking sheet pan. Mix: In bowl, add 3/4 cup of water to entire mix. Stir with fork until water is completely combined and sticky dough forms. Bake: Drop heaping tablespoons of dough (about 12) onto pan. Bake 12-15 minutes. For Wedge Style: With lightly floured hands, pat the dough into a 10 inch diameter circle in the center of prepared baking sheet pan. Score deeply with knife into 8 wedges. Bake 18-20 minutes.
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